Recent Forum and Blog Comments
- I second the stove for a makeshift proofing box
Norcalbakeron Forum topicHomemade Proofing Box - I would mix the spices and fruit
Danni3ll3on Forum topicHelp! Hot Cross Bun issues - You do know that DHT will make you bald, yes?
Norcalbakeron Forum topicAn interesting question for men about sorghum
- shreds of dough
chapstickon Forum topicHelp! Hot Cross Bun issues - Wish her belated birthday from the gang
Danni3ll3on Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye
- Excellent!
Isand66on Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye - This message and videos might help..bread1965on Forum topicnot using a rolling pin...
- I think you're right,
Norcalbakeron Forum topicSandwich loaf - proofing problem vs shaping?
- NFNM?
Our Crumbon Forum topicanyone have a recipe using unfed starter? - sounds familiar!hundton Blog postMontreal Style Bagels
- the answer maybe, but the solution?apprenticeon Blog postMontreal Style Bagels
- the answer maybe, but the solution?apprenticeon Blog postMontreal Style Bagels
- I starve
Filomaticon Forum topicanyone have a recipe using unfed starter? - Possibly egg pieTammy Perryon Forum topicChinese Cheesecake?
- Thanks again!hundton Blog postMontreal Style Bagels
- Beautiful!apprenticeon Blog postMontreal Style Bagels
- Re: Why does the dough need to be
pmitc34947on Forum topicnot using a rolling pin... - Stretching to shape
Lazy Loaferon Forum topicnot using a rolling pin... - I have a couple of cheap
Floydmon Blog postSimple Sourdough - Very nice
ElPanaderoon Blog postSimple Sourdough - Using unfed starter
Lazy Loaferon Forum topicanyone have a recipe using unfed starter?
- I think we said an all night bulk fermentAnonymouson Forum topicRetarding Rise Problems
- Crumb
Floydmon Blog postSimple Sourdough
- Why does the dough need to beSeapetalon Forum topicnot using a rolling pin...
- ScobyJirik12on Forum topicWANTED: water kefir grains and kombucha scoby - London
- I like my starters
pmikeron Forum topicControlling the sour in sourdough - Only because I own a Jouleyolofitzon Blog postTIPS: How to keep your sourdough starter warm
- Beginner sourdough baguetteschefscookon Blog postBeginner Sourdough Baguettes
- I'm just beginning to toy
Dixongexpaton Forum topicTracking recipe changes and experimentation - Cold shaping
Lazy Loaferon Forum topicRetarding Rise Problems
- This works for me
Trevor J Wilsonon Forum topicanyone have a recipe using unfed starter? - Based on what I've read and perhaps understood,
pmikeron Forum topicControlling the sour in sourdough
- Could just be the starters
Trevor J Wilsonon Forum topicControlling the sour in sourdough
- My mistake
HansBon Forum topicQuestion About Nancy Silverton's Grape Starter Method - After this thread below the Doc and I got together
dabrownmanon Forum topicControlling the sour in sourdough - Here's one
HansBon Forum topicanyone have a recipe using unfed starter?
- bread baking schoolBarbara Gon Forum topicHi from a new site user and beginning bread baker
- Quick question!
Danni3ll3on Forum topicRetarding Rise Problems
- Hamelman Home Recipes
AlanGon Forum topicThings I haven't figured out - I applaud your quest. Mine advanced by leaps...richkaimdon Forum topicHi from a new site user and beginning bread baker
- a story (I've told this here before)richkaimdon Forum topicanyone have a recipe using unfed starter?
- one last questionsingermaneon Forum topicRetarding Rise Problems
- THANK YOU!NurseRatchedon Forum topicSandwich loaf - proofing problem vs shaping?
- Linen Bread BagsHELEN ROUNDon Blog postSimple Sourdough
- Feed your starter and allow to matureAnonymouson Forum topicanyone have a recipe using unfed starter?
- Pics
gary.turneron Forum topicSandwich loaf - proofing problem vs shaping? - Wow, this is so helpful, ITroodledoodleon Forum topicCrustiness, or lack thereof......
- Same idea as "First Clear"
Joyofglutenon Forum topicBread from Switzerland - bought it. read it. loved it.
BreadBabieson Blog postConfessions of a newb: the right way to get started with artisan bread - Microwavesttpmaryon Forum topicMicrowave Baking