Recent Forum and Blog Comments
- Estoy de acuerdo contigo
alfansoon Blog postMore consistency, but let's talk about steam - Search for it - a few
phazon Forum topicXanthan gum in wheat sourdough - ...yeast can only consume asuaveon Forum topicwhere Lactobacillus sanfranciscensis get Maltose from in white flour ?
- Starters can keep
Trevor J Wilsonon Forum topicSourdoughs International Starter - Sauve, there's no disaccharides
Norcalbakeron Forum topicwhere Lactobacillus sanfranciscensis get Maltose from in white flour ? - Steam also helps with browning?
Doc.Doughon Blog postMore consistency, but let's talk about steam - * Yeast has two enzymes thatsuaveon Forum topicwhere Lactobacillus sanfranciscensis get Maltose from in white flour ?
- More than just ovenspring
Trevor J Wilsonon Blog postMore consistency, but let's talk about steam
- Just had a look at your reviving methodAnonymouson Forum topicSourdoughs International Starter
- No offense taken, but........sue cardiffon Forum topicSourdoughs International Starter
- The special cultureAnonymouson Forum topicSourdoughs International Starter
- If it tastes as good as it looks thois one kiler bread
dabrownmanon Blog postMy Bread with French Sourdough - Very good article dabrownman
Norcalbakeron Forum topicwhere Lactobacillus sanfranciscensis get Maltose from in white flour ?
- Because.....sue cardiffon Forum topicSourdoughs International Starter
- Pineapple SolutionFordon Forum topicSourdoughs International Starter
- A week or two to reviveAnonymouson Forum topicSourdoughs International Starter
- Thanks forfotomat1on Forum topicAnkarsrum for Sale
- Organic flour can be maltedsuaveon Forum topicwhere Lactobacillus sanfranciscensis get Maltose from in white flour ?
- I would ask them to put in to writing
IceDemeteron Forum topicSourdoughs International Starter - Just a thought on the starter...
IceDemeteron Forum topicHelp! No Rise During Bulk Fermentation
- The bowl would make no difference.
Mini Ovenon Forum topicSourdoughs International Starter - Maybe too hot...
Dixongexpaton Blog postWeekend Baking - barbaribread.comAfshinon Forum topicIranian Barbari Bread (نان بربری سنتی ایران)
- Ok - seriously drooling here...
IceDemeteron Blog post50 Percent Whole Sprouted 7 Grain Sourdough
- Daniel Wing and Alan Scott'sColin2on Forum topicFirst project with my bro
- Right you are, It turned out fine,
dabrownmanon Blog post50 Percent Whole Sprouted 7 Grain Sourdough
- You would like this one Zita. We sure do!
dabrownmanon Blog post50 Percent Whole Sprouted 7 Grain Sourdough
- Oooh --- perfect timing!
IceDemeteron Blog postCrust challenge
- Nice lookin' bird ---
IceDemeteron Blog postWeekend Baking
- Nice!
IceDemeteron Blog post50 Percent Whole Sprouted 7 Grain Sourdough
- Oh my! I await photos of the
bakingbadlyon Blog post50 Percent Whole Sprouted 7 Grain Sourdough - jonross09on Forum topicAnkarsrum for Sale
- I like grill Durum bread on the gas grill. The toaster doesn't
dabrownmanon Blog post100% WG Durum, 40% Rye (60% WG), open fields and open mind...
- What no sugar in there:) How can you be amoed for
dabrownmanon Blog postSoft pull apart dinner rolls
- I see Lucy witn a bird in front
dabrownmanon Blog postWeekend Baking
- very interesting...but need to know more about yeast
BreadBabieson Forum topicLactic Acid Fermentation in Sourdough - i don't fully understand this
BreadBabieson Forum topicwhere Lactobacillus sanfranciscensis get Maltose from in white flour ?
- is there room under your roasterArjonon Blog postMore consistency, but let's talk about steam
- That's what I was focusing on
phazon Forum topicHelp! No Rise During Bulk Fermentation
- A bit done on bottom
Dixongexpaton Blog postWeekend Baking
- Out of the oven
Dixongexpaton Blog postWeekend Baking
- If they added malt...
drogonon Forum topicwhere Lactobacillus sanfranciscensis get Maltose from in white flour ? - Ummm, I don't think that'ssuaveon Forum topicwhere Lactobacillus sanfranciscensis get Maltose from in white flour ?
- A little folding, a little
Dixongexpaton Blog postWeekend Baking
- Backyard buildtracker914on Forum topicFirst project with my bro
- Thank you Lechem, you areiboron Forum topicBread Ring Beta
- WowAnonymouson Forum topicBread Ring Beta
- So far, so good
Dixongexpaton Blog postWeekend Baking
- Thanks for the replies
dablueson Forum topicChinese Cheesecake? - Thanks everyone for the kind words!
cnidreon Blog postMy Bread with French Sourdough