Recent Forum and Blog Comments
- Oh WOW!BamaBubbaon Forum topicHelp needed: brioche
- ThanksBamaBubbaon Forum topicNew Sourdough Starter is Doing its Thing
- Thank you!BamaBubbaon Forum topicNew Sourdough Starter is Doing its Thing
- Many thanks!BamaBubbaon Forum topicNew Sourdough Starter is Doing its Thing
- Dutch Oven SizeNeuse River Sailoron Forum topicHow much dough for 5 qt. Cast Iron
- You are welcomemaojnon Blog postHomemade Swiss roll swissroll cake roll Japanese style cherry blossom flower
- Welcome! looking forward
Mini Ovenon Forum topicGreetings from Myanmar - Startergentlyon Forum topicGreetings from Myanmar
- 我是在淘寶買買的maojnon Blog postHomemade Swiss roll swissroll cake roll Japanese style cherry blossom flower
- Thank you for watching!maojnon Blog postHomemade Swiss roll swissroll cake roll Japanese style cherry blossom flower
- 我有chest freezer啦maojnon Blog postGreat Harvest Sour Dough Artisan Bread Beer Quinoa multi grains
- How about a blueberry that says, "Moo!"
Mini Ovenon Blog postblueberry and ginger cheese bread
- I am new to sourdough and my
CUISINEDon Forum topicWhen to not score bread? - 非常漂亮！
Yippeeon Blog postHomemade Swiss roll swissroll cake roll Japanese style cherry blossom flower - Thank youakabillieon Blog postSan Francisco sourdough with a Bucharest feel
- 蠻壯觀的！
Yippeeon Blog postGreat Harvest Sour Dough Artisan Bread Beer Quinoa multi grains
- Well, I'm not overwhelmingly experienced, but
IceDemeteron Forum topicIs my new starter behaving normally? - The videos are really nice
IceDemeteron Blog postHomemade Swiss roll swissroll cake roll Japanese style cherry blossom flower
- Oh! Just saw a great pic showing
IceDemeteron Forum topicPushing bulk fermentation
- I'm estimating your dough at
DanAyoon Forum topicHow much dough for 5 qt. Cast Iron - Honestly, preferences are
IceDemeteron Forum topicWhat is your favorite spice combo?
- The flavour of the orange blossom water
Danni3ll3on Blog postCranberry Pecan Orange Blossom Sourdough - Thank you both
DeKayon Forum topicIn search of a recipe for an Italian bread: Aquilano??? - Sounds like a good planNeuse River Sailoron Forum topicHow much dough for 5 qt. Cast Iron
- Update - crumb shot
Lazy Loaferon Blog postTartine Porridge bread with a Swedish twist - For a red wine...
IceDemeteron Forum topicwine connoisseurs pls advise, interesting bread I want to make
- Very nice. Thanks for
Isand66on Blog postHomemade Swiss roll swissroll cake roll Japanese style cherry blossom flower - Beautiful bake and post.
Isand66on Blog postLavender Bread
- What's a Bread Spice for Ryes?
fupjackon Forum topicWhat is your favorite spice combo? - You've inspired me!
IceDemeteron Forum topicBread always cracks one side and gummy centre
- Another great looking bake. I
Isand66on Blog postCranberry Pecan Orange Blossom Sourdough
- Looks chock-full of goodies
Isand66on Blog postCranberry, raisin, pecan and cinnamon sourdough
- Looks like you had a day
Isand66on Blog post3 Bears Bake: 100% WG, 70% WG, and 50% WG (25% Corn)
- Looks great! I have a new
Isand66on Blog postTartine Porridge bread with a Swedish twist
- Stretch and fold.
Isand66on Blog postSan Francisco sourdough with a Bucharest feel
- Barley flakes
Lazy Loaferon Blog postMultigrain Sandwich bread - a take on Struan
- Thank you lazy loafer andkatyajinion Forum topicwine connoisseurs pls advise, interesting bread I want to make
- Thanks! Perhaps it's also
loafsnifferon Forum topicPushing bulk fermentation - Hi there again! don't havekatyajinion Blog postMultigrain Sandwich bread - a take on Struan
- Spices
vlubarskyon Forum topicWhat is your favorite spice combo? - Very nice!
HansBon Forum topicNew Sourdough Starter is Doing its Thing - Congratulations!
joc1954on Forum topicNew Sourdough Starter is Doing its Thing - Thanks so much for you timedavinaon Forum topicRising--once, twice, three times?
- The ideas are really not unique!
joc1954on Blog postLavender Bread
- Using butter for infusion was not my invention
joc1954on Blog postLavender Bread
- perfect 1st loaf!
Mini Ovenon Forum topicNew Sourdough Starter is Doing its Thing
- Thanks, Gordon!!BamaBubbaon Forum topicNew Sourdough Starter is Doing its Thing
- I can tell you nothing beatsJustanoldguyon Blog post...it's getting hot in here - Lesson Four
- Apple, lemon, sour cream, vanilla
Mini Ovenon Forum topicWhat is your favorite spice combo?
- Why Cinnamon Is Rolled into BreadAnnabelle.girlon Blog postCranberry, raisin, pecan and cinnamon sourdough