Recent Forum and Blog Comments
- A little slicing trick
Lazy Loaferon Forum topicHow do ya'll cut bread!? - I wonderedElsasquerinoon Forum topicWhat did I do wrong?
- Nice!
Lazy Loaferon Forum topicGreetings
- Thank you for thosegiraffezon Forum topicBread not soft once cools down and crust issues
- Yes,
Vince920on Forum topicDo nothing sourdough bread - Hi Leslie these were 4 x
yozzauseon Blog post4 Small Batards - Yes, scoring
Lazy Loaferon Forum topicWhat did I do wrong?
- Good NewsAnonymouson Forum topicDo nothing sourdough bread
- I would try again, but
Vince920on Forum topicDo nothing sourdough bread
- Cool!
Lazy Loaferon Forum topicLoading Peel For The Domestic Oven
- This has quite a large amount of Pre-FermentAnonymouson Forum topicDo nothing sourdough bread
- Oh no!
Vince920on Forum topicDo nothing sourdough bread
- Could be a few things at play hereAnonymouson Forum topicWhat did I do wrong?
- Re-invention
Our Crumbon Forum topicLoading Peel For The Domestic Oven - Cutting soft bread is a skill of sorts.Devoynicheon Forum topicHow do ya'll cut bread!?
- Is anything wrong?Elsasquerinoon Forum topicWhat did I do wrong?
- Ahh, Acme
alfansoon Blog postAcme Sourdough Bread - Yes sir, it's a tossup here.
alfansoon Blog postPain Rustique - kinda. alfanso-style
- Thanks for the kind words.
alfansoon Blog postPain Rustique - kinda. alfanso-style
- French fold videos are very helpful
leslierufon Blog postPain Rustique - kinda. alfanso-style - Thank you
cgmeyer2on Forum topicBierocks Recipe - Lower protein flourBBBBakeron Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- Suggestion For Timing
AlanGon Forum topicDo nothing sourdough bread - Thank you so much DebraMartin Crossleyon Blog postThe Pineapple Juice Solution, Part 2
- your photos look great - i
mutantspaceon Forum topicwhy are bakers always adding honey to spelt bread - That's rightElsasquerinoon Forum topicwhy are bakers always adding honey to spelt bread
- thats great Elsasquerino -
mutantspaceon Forum topicwhy are bakers always adding honey to spelt bread
- A lower protein flourclazar123on Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- My Culture ResultsAnonymouson Blog postThe Pineapple Juice Solution, Part 2
- BeautifulFordon Forum topicGreetings
- And now for something completely different
gary.turneron Forum topicHow do ya'll cut bread!? - Lechem beat me to it
pmccoolon Forum topicDo nothing sourdough bread - Tread carefully but...Elsasquerinoon Forum topicwhy are bakers always adding honey to spelt bread
- BaguettesLicopevelon Blog postPain Rustique - kinda. alfanso-style
- There is a difference, at least for me...TaraMon Forum topicBeer Starter?
- That is a nice looking Blonde for sure!
dabrownmanon Blog postA beautiful Blonde! - Nice to see you posting again ThaiChef!
dabrownmanon Forum topicHow to get more hydration to old fashion breads
- No sugar, no oil
alfansoon Blog postHamelman's Semolina bread
- I suppose if you are making baguettes you can call
dabrownmanon Blog postPain Rustique - kinda. alfanso-style
- Now I get it, many thanks.My
sallamon Blog postSourdough poolish baguettes after weeks of practice! - Now I get it, many thanks.My
sallamon Blog postSourdough poolish baguettes after weeks of practice!
- I am lazymaojnon Blog postSourdough poolish baguettes after weeks of practice!
- what I meantmaojnon Blog postSourdough poolish baguettes after weeks of practice!
- so no sourdough in it at all?
sallamon Blog postSourdough poolish baguettes after weeks of practice!
- Many thanks for the detailed
sallamon Blog postSourdough poolish baguettes after weeks of practice!
- my faultmaojnon Blog postSourdough poolish baguettes after weeks of practice!
- Good advice. Thx (n/t)gerryp123on Forum topicA Second Loaf
- Some bakers like this...shockingpantson Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- Also known on TFL as Slap and Folds
alfansoon Blog postPain Rustique - kinda. alfanso-style
- i wanted straight slices....
macetteon Forum topicHow do ya'll cut bread!?