Recent Forum and Blog Comments
- Which one?
Filomaticon Blog postAcme Sourdough Bread - Thanks for the explanation
Lazy Loaferon Forum topicLoading Peel For The Domestic Oven - Acme New York Rye
Yippeeon Blog postAcme Sourdough Bread - KA is "King Arthur" brand
IgorLon Blog postFinally a sourdough I can share! - in a similar vein,Arjonon Forum topicHow do ya'll cut bread!?
- Looks delish!tanyarazon Blog postFinally a sourdough I can share!
- RyeDsr303on Forum topic65% rye bread
- The first attempt
Vince920on Forum topicDo nothing sourdough bread - Would you share the recipe?
Weizenbroton Forum topic65% rye bread - How to get more hydration...
Thaichefon Forum topicHow to get more hydration to old fashion breads - Thanks, Doc. I was postingTortillababyon Forum topicWhat did I do wrong?
- Go for it Jim
albacoreon Forum topicLoading Peel For The Domestic Oven - Autoloader
jimbtvon Forum topicLoading Peel For The Domestic Oven - Gas Deck Oven
jimbtvon Forum topicGas Deck Ovens
- Thanks Everyone!
albacoreon Forum topicLoading Peel For The Domestic Oven
- Autoloader
jimbtvon Forum topicLoading Peel For The Domestic Oven
- Crumb looks fine
Doc.Doughon Forum topicWhat did I do wrong? - Hey, we all have necks (Itptakon Forum topicWhat did I do wrong?
- bollo
alfansoon Blog postAcme Sourdough Bread - Lance, you did a nice job onbarryvabeachon Forum topicLoading Peel For The Domestic Oven
- RyeDsr303on Forum topic65% rye bread
- Okay, I figured out theTortillababyon Forum topicWhat did I do wrong?
- Wow, thank you all. So manyTortillababyon Forum topicWhat did I do wrong?
- Nice project..
drogonon Forum topicLoading Peel For The Domestic Oven - 550g ...
drogonon Forum topicHow to get more hydration to old fashion breads
- some answers --- maybe
gary.turneron Forum topicBagels puffing up like balls and cracking - Lovely as alwaysAnonymouson Blog postAcme Sourdough Bread
- It helped a little: the doughpitomon Forum topicDough unworkable after long warm autolysis?
- Thanks Barryvabeach
albacoreon Forum topicLoading Peel For The Domestic Oven
- Thank you LeslieAnonymouson Forum topicCan anyone please give me some advice
- Is this the original one?Anonymouson Forum topicDo nothing sourdough bread
- thanks for that -so many
mutantspaceon Forum topicDifference between soaked seeds, soaked toasted seeds and toasted seeds - Looks Very good!
Mini Ovenon Forum topic65% rye bread - Salt
Mini Ovenon Forum topicWhat did I do wrong?
- Thank you!bakingleighon Forum topicBBA Potato Rosemary coverting to sourdough question
- Relax and take your time
Doc.Doughon Forum topicWhat did I do wrong?
- Re: Under-proofed?
beyglson Forum topicBagels puffing up like balls and cracking - Looks gorgeous...
PalwithnoovenPon Blog postAcme Sourdough Bread - This looks great..bread1965on Forum topicElsasquerino's spelt & milled flax sandwich loaf
- Basically, what I go by
Mini Ovenon Forum topicDifference between soaked seeds, soaked toasted seeds and toasted seeds
- I found it a bit dry too but chocked it up to being
dabrownmanon Blog postAcme Sourdough Bread - Yet it was acme that WEC used to source his
dabrownmanon Blog postAcme Sourdough Bread
- Bimbo is the very best bakery name of all time - there
dabrownmanon Blog postAcme Sourdough Bread
- LazyLoafer, I am notbarryvabeachon Forum topicLoading Peel For The Domestic Oven
- Update on Vermont
Vince920on Forum topicDo nothing sourdough bread
- Semi fan
Filomaticon Blog postAcme Sourdough Bread
- dabrownman only does a few short sets
alfansoon Blog postPain Rustique - kinda. alfanso-style
- DribblingElsasquerinoon Blog postMultigrain Sandwich bread - a take on Struan
- Thank you
Thaichefon Forum topicHow to get more hydration to old fashion breads
- Acme, huh?
Lazy Loaferon Blog postAcme Sourdough Bread