Recent Forum and Blog Comments
- KA Recipe
wildcaton Forum topicHow much to feed starter for recipe - I can't tell but your guess
GaryBishopon Forum topicThe Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb - KA has a sourdough recipe
Abeon Forum topicHow much to feed starter for recipe - Building confidence
Debra Winkon Forum topicStarter using fresh milled hard white not rising - Just perhaps
Abeon Forum topicStarter using fresh milled hard white not rising
- Chemistry—The Central Science
alcophileon Forum topicThe Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb - One final post here...I fedKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Just found a photo of theAnonymouson Forum topiccourage bagel
- Missed it!
alcophileon Forum topicBaking Under the Az Heat Dome: Detmolder 2-stage rye starter
- I usually use Gold Medal Alltpassinon Forum topicBleached bread flour for sourdough? (not for starter)
- Grain millAndyIon Forum topicStone, Steel or, Synthetic burr differences in flour mills?
- Yes... my experience also!KimberlyMon Forum topicStarter using fresh milled hard white not rising
- I am pretty sure Food LionKimberlyMon Forum topicBleached bread flour for sourdough? (not for starter)
- Found this interesting blogAnonymouson Forum topiccourage bagel
- Which Recipe?tpassinon Forum topicHow much to feed starter for recipe
- Thanks for the welcomingLee Annon Forum topicHello from New Mexico
- I was referring to the 50-50
Debra Winkon Forum topicStarter using fresh milled hard white not rising
- Hey! Have you made anyAnonymouson Forum topicTrying to create this specific BAGEL- need advice!
- Try it!
rgreenberg2000on Blog postCheddar & Thyme - It dependsmarianaon Forum topicHow much to feed starter for recipe
- Maybe this?https://wwwtpassinon Blog postPlease help how I can make this burger bun using this recipe on the package
- Really nice looking loaf,tpassinon Blog postCheddar & Thyme
- Thanks!Let us know how ittpassinon Blog postMasa Harina Sourdough
- Intriguing
rgreenberg2000on Blog postMasa Harina Sourdough
- Funny
rgreenberg2000on Blog postCheddar & Thyme
- Thanks
rgreenberg2000on Blog postCheddar & Thyme
- I'm the lucky one
rgreenberg2000on Blog postCheddar & Thyme
- Can Bread and APtpassinon Forum topicStarter using fresh milled hard white not rising
- Ah... Thank you for thatKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Bleached flour is fine.
Sabinaon Forum topicBleached bread flour for sourdough? (not for starter) - Thanks, Benny!I have had suchtpassinon Blog postMasa Harina Sourdough
- Very nice bake Tom. I haven
Benitoon Blog postMasa Harina Sourdough - I may have misunderstood
Debra Winkon Forum topicStarter using fresh milled hard white not rising
- Yes I made about 25 of them
Benitoon Blog postTaralli Pugliesi
- No yeast?
GlennMon Blog postTaralli Pugliesi - Yes really quick bake, the
Benitoon Blog postTaralli Pugliesi
- Fortunately they can be made
Benitoon Blog postTaralli Pugliesi
- Thank you Tony and thanks
Benitoon Blog postTaralli Pugliesi - Italy
- thanks, im certainly startingBread Bugon Forum topicless s&f for long proofs?
- Where’s an ex employee whenAnonymouson Forum topiccourage bagel
- thanks
jo_enon Blog postTaralli Pugliesi - Yes! I’m 2 hours away andAnonymouson Forum topiccourage bagel
- is anyone in the ground in LAbob_fleton Forum topiccourage bagel
- That’s a good theory. In aAnonymouson Forum topiccourage bagel
- the processbob_fleton Forum topiccourage bagel
- Types of floursAnonymouson Forum topiccourage bagel
- A day of research evolutionAnonymouson Forum topiccourage bagel
- Until it starts rising again
Debra Winkon Forum topicStarter using fresh milled hard white not rising
- Thanks Benny!
CalBeachBakeron Blog postJalapeño Cheese Bread - Thanks Ian
CalBeachBakeron Blog postJalapeño Cheese Bread