Recent Forum and Blog Comments
- They look really good. I'mgavincon Blog postUkrainian Black Bread - Chornyy Khlib
- Here you go
Isand66on Blog post35% Whole Wheat Sourdough Milk Rolls - Welcome! I enjoy the Germansemolina_manon Forum topicHello from Germany
- Starter = Tamagotchi for bakerstherearenotenoughnoodlesintheworldon Forum topicDon't Sweat The Starter
- At 87% hydration, this is not an easy dough to handle.
The Roadside Pie Kingon Forum topicRustic AP flour Italian bread ✓ - Hi Ian yes on both counts the
yozzauseon Blog postDate paste scrolls - Thank you Ian, I’d be
Benitoon Blog post35% Whole Wheat Sourdough Milk Rolls - Perfect
Isand66on Blog post35% Whole Wheat Sourdough Milk Rolls
- Great bake
Isand66on Blog postDate paste scrolls
- Try a porridge bread
Isand66on Forum topicUsing rye chips in sourdough bread recipe
- Awesome
Isand66on Forum topicRustic AP flour Italian bread ✓
- You probably won't find themtpassinon Blog post35% Whole Wheat Sourdough Milk Rolls
- I guess things are different
Benitoon Blog post35% Whole Wheat Sourdough Milk Rolls
- Sometimes this type is calledtpassinon Blog post35% Whole Wheat Sourdough Milk Rolls
- Thank you Tom, around here,
Benitoon Blog post35% Whole Wheat Sourdough Milk Rolls
- I'm happy to have a chance to sharetpassinon Forum topicDon't Sweat The Starter
- Tom,Wow, again. Thank you soKimberlyMon Forum topicDon't Sweat The Starter
- Thank you Sharon
Abeon Forum topicI've made a weird starter - Yes They Are...tpassinon Blog post35% Whole Wheat Sourdough Milk Rolls
- Glad you had successsyroson Forum topicI've made a weird starter
- Looking better and bettertpassinon Forum topicDon't Sweat The Starter
- Tom, So much greatKimberlyMon Forum topicDon't Sweat The Starter
- hey look great, Rich!tpassinon Blog postEnglish Muffins, third and final test batch - YUM!
- Weird starter no more!
Abeon Forum topicI've made a weird starter
- Thanks jo_en
CalBeachBakeron Blog postPolish-Ukrianian Rye - Chleb Bezkidzki (Poland) - just back from Bolivia
squattercityon Blog postEasy sourdough deli rye - Hello, Sabine
pmccoolon Forum topicHello from Germany - Welcome, Tobias
pmccoolon Forum topicHello from Germany
- Adding fruitcarynon Blog postMy bread log
- I really enjoyed seeing this
jo_enon Blog postPolish-Ukrianian Rye - Chleb Bezkidzki (Poland) - .jkandellon Blog postMy bread log
- No I haven’t tried the fruitjkandellon Blog postMy bread log
- Gavin lots more flavour and
yozzauseon Blog postDate paste scrolls
- Sophisticated!carynon Blog postMy bread log
- They look wonderfullygavincon Blog postDate paste scrolls
- Hello from GermaySabine Friedrich-Walteron Forum topicHello from Germany
- I liked this one too Caryn!jkandellon Blog postMy bread log
- Salzburger Wheat Germ breadcarynon Blog postMy bread log
- Wish it had a higher upper limit…
alcophileon Forum topicSourdough Home - My idea of a starter is...
Abeon Forum topicDon't Sweat The Starter
- Flexing for the win
pmccoolon Forum topicDon't Sweat The Starter
- Welcome!
alcophileon Forum topicHello from Germany
- How did that lady not know ...tpassinon Forum topicfork split English muffins to make nooks and crannies-- myth or fact?
- An interesting bunch of English muffin trivia
Debra Winkon Forum topicfork split English muffins to make nooks and crannies-- myth or fact? - Oddly
rgreenberg2000on Blog postEnglish Muffins....test batch #2 - Man, that's a whole lot of butter!!!tpassinon Blog postEnglish Muffins....test batch #2
- Hi, welcome. I've just beentpassinon Forum topicHello from Germany
- BUTTER!
rgreenberg2000on Blog postEnglish Muffins....test batch #2
- Here's a short video abouttpassinon Blog postEnglish Muffins....test batch #2
- Rye chopssindleroon Forum topicUsing rye chips in sourdough bread recipe