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- 500 gr ww and 80% hydr
jo_enon Forum topicNew Bread Machine User - Which bread machine?
Abeon Forum topicNew Bread Machine User - Beautiful loaf!
jo_enon Forum topic60% Home-Milled Grain
- Thanks for the suggestions!pogrmmanon Forum topicShokupan
- Thank you Jo, I hope you do
Benitoon Blog postPan de Jamon 35% Whole Wheat Sourdough - Yummy, I love falafel and
Benitoon Forum topicfalafel aroma wafting...
- Should be yummy. Happy Newtpassinon Forum topicDoes scalding bran denature the enzymes too much?
- Beautiful Loaflouiscohenon Forum topicDoes scalding bran denature the enzymes too much?
- With the water in the scald,tpassinon Forum topicDoes scalding bran denature the enzymes too much?
- what a treat
jo_enon Blog postPan de Jamon 35% Whole Wheat Sourdough
- Nice WW Crumblouiscohenon Forum topicDoes scalding bran denature the enzymes too much?
- I got a very nice 100% WWtpassinon Forum topicDoes scalding bran denature the enzymes too much?
- I sift and scald when I am
Benitoon Forum topicDoes scalding bran denature the enzymes too much?
- Wonderful bakes both of you
Benitoon Forum topicChristmas Sourdough Couronne de Bordelaise
- Very nice Will, well done on
Benitoon Forum topicToday's exercise. Benny 's Newfoundland savory dinner rolls.
- So happy to see your success
Benitoon Forum topic12/29/2023. Aim - Baguette practice.
- Joe a huge congratulations to
Benitoon Blog postMy "first" panettone, 2 years in the making
- Thanks, Benny! The loaf alsotpassinon Blog postOatmeal Graham Flour Sourdough Pullman Bread
- Tom that bread looks just
Benitoon Blog postOatmeal Graham Flour Sourdough Pullman Bread
- You always knock them out of
Benitoon Blog postRye with flax
- Fred those are beautiful
Benitoon Blog postJust another panettone post
- That is a stunning loaf of
Benitoon Blog postLithuanian Christmas Bread—Kaledu Pyragas
- Workday 100% WW @ 85% Hydrationlouiscohenon Forum topicDoes scalding bran denature the enzymes too much?
- Workday 100% WW @ 85% Hydrationlouiscohenon Forum topicDoes scalding bran denature the enzymes too much?
- Not out of woods yetgordybakeron Forum topicRebalancing Lievito Madre
- How about tubes (like
Moe Con Forum topicartistic bread - Here's a link about Germantpassinon Forum topicHydration for German Recipes with American Flour
- If you want challah but something sweet
Abeon Forum topicartistic bread
- similar symptoms, but probably a different causecascokidon Forum topicFWSY Overnight Country Blonde Troubles
- The quest for perfection is the siren sweetly singing in my ear.
The Roadside Pie Kingon Forum topic12/29/2023. Aim - Baguette practice. - Thank you everybody!
Mangia Paneon Forum topicPizza Crust. How To Bake it Properly. - Oxygen / Mixing
mwilsonon Blog postMy "first" panettone, 2 years in the making - bran fine grind
jo_enon Forum topicDoes scalding bran denature the enzymes too much?
- Nice work Will. Yourgavincon Forum topic12/29/2023. Aim - Baguette practice.
- I'm not an expert...
cfraenkelon Forum topicPizza Crust. How To Bake it Properly. - I'll have to take a look at this!pogrmmanon Forum topicRye and Maize Bread
- Looks delicious!pogrmmanon Forum topicRye and Maize Bread
- Nice improvementjoegranzon Forum topicRebalancing Lievito Madre
- I had a similar feeling withtpassinon Forum topic12/29/2023. Aim - Baguette practice.
- Rome wasn't built in a day
alfansoon Forum topic12/29/2023. Aim - Baguette practice. - Thank you, Alan
The Roadside Pie Kingon Forum topic12/29/2023. Aim - Baguette practice.
- Happy, healthy New Year!
The Roadside Pie Kingon Forum topic12/29/2023. Aim - Baguette practice.
- Looks like you've got it!tpassinon Forum topicWet hands & coil folds
- Pan de cristal
Moe Con Forum topicWet hands & coil folds
- Pretty pretty pretty good!
alfansoon Forum topic12/29/2023. Aim - Baguette practice.
- Pizza recipegordybakeron Forum topicPizza Crust. How To Bake it Properly.
- Could you say more about thetpassinon Forum topicPizza Crust. How To Bake it Properly.
- Yes I did cover it during thegordybakeron Forum topicRebalancing Lievito Madre
- The end game
The Roadside Pie Kingon Forum topic12/29/2023. Aim - Baguette practice.
- Thanks joegranz I appreciategordybakeron Forum topicRebalancing Lievito Madre