Recent Forum and Blog Comments
- Beautiful crumb on that 100%
Benitoon Blog post100% WW Spelt Yeasted Soft Fluffy Sandwich Loaf, Mixer Method, Laurel's Loaf For Learning, With Yogurt - Thank you and Happy New Year!clazar123on Forum topicTxfarmer's Book Available
- Thank you very much Pal. You
Benitoon Blog postPan de Jamon 35% Whole Wheat Sourdough
- Thank you Pal. I’ve only
Benitoon Blog postChocolate Olive Oil Cake
- Thank you Benny!
PalwithnoovenPon Blog postBaklava with Handmade Phyllo from Scratch - Gorgeous!
PalwithnoovenPon Blog postPan de Jamon 35% Whole Wheat Sourdough
- Belated Happy Birthday Benny!
PalwithnoovenPon Blog postChocolate Olive Oil Cake
- Thank you Lance!
PalwithnoovenPon Blog postBaklava with Handmade Phyllo from Scratch
- Thanks a lot Paul!
PalwithnoovenPon Blog postBaklava with Handmade Phyllo from Scratch
- I agree with above
GlennMon Forum topicWhen retarding in fridge for 24 hrs or longer, does less levain make sense? - a French baker's lifeRick Doolingon Blog postBaking Bread in Lyon
- it can
seasidejesson Forum topicWhy sift out bran from fresh milled flour? - Here are some of your good-lookers...
alfansoon Blog postSemolina Bread - Overproofed?
seasidejesson Forum topicBig holes at top of loaves
- Yes Most Definitely
seasidejesson Forum topicYes or No, can a fluffy loaf be made from fresh milled with no sifting?
- Looks great!semolina_manon Forum topicCouronne Gascon Bordelaise
- Thanks!The Yeast I Can Doon Forum topicForkish Loaves taking Forever to Rise
- Thanks Benny,Happy New Yeargavincon Blog postSemolina Bread
- I’m super impressed with your
Benitoon Blog postBaklava with Handmade Phyllo from Scratch
- Handsome loaves Gavin, they
Benitoon Blog postSemolina Bread
- Thank you Lance. You should
Benitoon Blog postChocolate Olive Oil Cake
- Looking good!
albacoreon Blog postChocolate Olive Oil Cake - Amazing!
albacoreon Blog postBaklava with Handmade Phyllo from Scratch
- I recently made a loaf of 100tpassinon Forum topicYes or No, can a fluffy loaf be made from fresh milled with no sifting?
- I have never had overtpassinon Forum topicWhen retarding in fridge for 24 hrs or longer, does less levain make sense?
- Hi Alan,I was expecting yoursgavincon Blog postSemolina Bread
- Thumbs up!
pmccoolon Forum topicCouronne Gascon Bordelaise - I would blame it on the flour
Phazmon Forum topicForkish Loaves taking Forever to Rise - Yes, with qualifications
pmccoolon Forum topicYes or No, can a fluffy loaf be made from fresh milled with no sifting?
- Thank you. Yes, the doughgavincon Blog postSemolina Bread
- Thanks Tom. I try for a loftygavincon Blog postSemolina Bread
- Impressive!
pmccoolon Blog postBaklava with Handmade Phyllo from Scratch
- Ok, thanks, I appreciate theThe Yeast I Can Doon Forum topicForkish Loaves taking Forever to Rise
- Birds of a feather...
alfansoon Blog postSemolina Bread
- LM looking bettergordybakeron Forum topicRebalancing Lievito Madre
- Handsome loaves
Our Crumbon Forum topic60% Home-Milled Grain - I've read of yeast problemstpassinon Forum topicForkish Loaves taking Forever to Rise
- Thank you so much!
PalwithnoovenPon Blog postBaklava with Handmade Phyllo from Scratch
- Looks great! Love semolinasemolina_manon Blog postSemolina Bread
- Well done. Big baklava fansemolina_manon Blog postBaklava with Handmade Phyllo from Scratch
- Thank you very much 🙏🙏🙏🙏 Paul
Benitoon Blog postChocolate Olive Oil Cake
- Thank you for the kind words,fredsbreadon Blog postJust another panettone post
- Happy (belated) birthday, Benny!
pmccoolon Blog postChocolate Olive Oil Cake
- What a great way to cap off the yearAnother Girlon Blog postMy "first" panettone, 2 years in the making
- Sooo nice looking! Itpassinon Blog postSemolina Bread
- Hi Benny,Thank you for your
jo_enon Forum topicfalafel aroma wafting... - LM consistencyjoegranzon Forum topicRebalancing Lievito Madre
- Well Challah has eggs in it
Abeon Forum topicGluten Free Challah Wanted! Please Share - Purely gorgeous!tpassinon Forum topic60% Home-Milled Grain
- 500 gr ww and 80% hydr
jo_enon Forum topicNew Bread Machine User