33% Buckwheat, 67% white flour, PM, sesame seeds on top.
The typical slight bitterness, peatiness of buckwheat is for sure not everyone's taste. We like it a lot. Perfect match with honey. The sesame seeds on top are a must.
A bit flat because of the high buckwheat percentage.
I wanted actually a more uniform honeycomb crumb structure. Maybe next time ...
- sparkfan's Blog
- Log in or register to post comments
Beautiful loaf. I grew up eating buckwheat pancakes, and I love the flavor. I usually bake bread with about 20% buckwheat flour and add toasted groats to up the buckwheat flavor.
Richard