We had an International Food Fair (Again)!

Sprouted spelt was used in this bake because… well, that was all I had on hand at the moment. See! It’s wise to sprout some grains ahead of time in case you don’t have time to do so someday :)
Sprouted Spelt & Red Fife Wheat SD
Dough flour (all freshly milled):
120g 40% Whole red fife wheat flour
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