Spelt Whole Wheat Rice Ricotta Bread

Since I started my new job in the big city I have not had a lot of time to bake. Last weekend I found enough time to whip this one together. I used mostly freshed milled and sifted flours for this bake and added a little KAF Bread flour for some extra strength. I have grown to love adding cooked rice to the bread. You don't taste the actual rice but it adds a great texture to the crumb and helps promote softness as well. The ricotta cheese also helps create a soft and moist crumb which this one certainly had.
- Log in or register to post comments
- 17 comments
- View post
- Isand66's Blog