Been away for a bit unpacking still, but I could not stomach the store bought bread anymore so I had to bake.
20% Spelt Potato Rosemay Sourdough.......Lunch Bread
[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/73bake1_zps5de050be.jpg.html]
[/URL]
My Wife had a request for me to make some Roasted Garlic Bread so here they are.
[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/627bake1_zps791b006f.jpg.html]
[/URL]
18% Spelt Flour Sourdough
1 with Sunflower Seeds with rolled oats
[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/620bake1_zps061fd572.jpg.html]
[/URL]
Plain
Three loaves all 30% Whole Wheat, one with Walnuts and Rosemary, one with Sunflower Seeds, and one Plain. The crumb is great too.
[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/615bake1_zps4524f87d.jpg.html]
[/URL]
New Flat first bake. Going take a little to familiarize myself with the new oven, but not a real bother.
30% Whole Wheat Flax Seed Sourdough
[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/6930WWFlaxSD_zps1aa8a4ea.jpg.html]
[/URL]
Close up
I won't be posting for a while, the Sainted Wife and I are moving to a different part of Kalifornistan. I fear I will lose my starter in the move, this too will pass. Patients and Calmness are the order of these days to come, moving is never fun.
Cheers all,
Wingnut
75% Hydro, 20% HG Flour, 3% Whole Wheat Flour
Tasty Bread but since my wife wanted something with "a little less big holes" so her mustard wouldn't drip out, I had to add a little HG Flour. Turned out well.
[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/521olivebake1_zps7575b21d.jpg.html]
[/URL]
Kaiser Rolls first try. I portioned the dough out to 4 oz and proffed for an hour but not as big as I wanted them, next time.
[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/Bake5211_zps18e9b9d3.jpg.html]
[/URL]
Cheers,
Wingnut
A video short of my bread just as it comes out of the oven.
[URL=http://i1292.photobucket.com/albums/b572/Steelhead503/Baking/IMG_1376_zps77136dc8.mp4]
[/URL]
Well they will not win any awards, but they taste good.
Overnight proof......
[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/Baguette1_zpsa8a04b09.jpg.html]
[/URL]
Fairly good crumb......
