The Roadside Pie King's blog
Mixed whole grain Bread.
Time to bake the bread: Experamental formula development.
Three whole grain Bread. Using very little packaged yeast.
Farmer ground half bread flour - 250 grams ( high-extraction flour ( T85))
Spelt flour - 100 grams
Rye flour - 100 grams...
Whole wheat four (White) - 100 grams
Hydration - 52.7 %
yeast total 3/4 teaspoon
Salt - 12 grams
Water 290 grams
1. 24 hour + at room temp. Sour Biga
2. Water roux
3. long bulk ferment.
Nanny's Cauliflower Pie
No pie dough savory pie! Blasphemy, I say!
https://goodcookingfortheheartandsoul.blogspot.com/2017/09/nannys-cauliflower-pie.html
100% Whole wheat Irish soda bread
100% whole wheat Irish soda bread
Hello, friends,
My interpretation, is a hybrid of the white flour soda bread I make and Ms. Masons formula. The following are some of the extras I added.
Very Berry; three berry pie
Very Berry Pie
By, Will Falzon
Ingredients
2 pie crust 9” (My recipe to follow)
32 oz. Frozen mixed berries
1 Pink Lady apple, grated and squeezed dry
½ Cup Brown sugar (Not Packed)
1 Tsp. Lemon juice
¼ Cup Balsamic Glaze
½ tsp. Salt
1/3 Cup Tapioca Flour
Instructions.
Preheat oven to 350F. 15Min. Before the pie is ready for the oven
N.Y. deli rye, Rose, Levy, Beranbaum's formula
Today, Labor day Monday 09-04-17, I am baking a N.Y. deli rye, using Rose, Levy, Beranbaum's formula. Tomorrow, I will convert her formula, to incorporate the Tang Zung method. The Tang Zung method formula is below. https://goodcookingfortheheartandsoul.blogspot.com/2017/09/rose-levy-beranbaums-nyc-deli-jewish.html
Beranbaum's N.Y. deli rye, Tang Zung method
Total Flour 563 Grams - 100%
