40% W.W. English muffins
Hello friends, the aim for today’s experiment, will be to modify an existing recipe, (http://www.cooksrecipes.com/bread/english-muffins-recipe.html,) to create a formula for 40% W.W. English muffins.
Formula:
The Will Falzon method, 40% W.W. English muffins
Ingredients:
My starter is at day five, Slow-Moe2 is looking active and smelling delish! However, still far from a stable strong starter. I needed to bake something, quick bread was just the ticket! One spur of the moment Irish soda bread. http://www.goodhousekeeping.com/food-products/a42756/irish-soda-bread-recipe/
Photo #1 - Good housekeeping recipe, Irish Soda bread.
Photo #2 - Slow-Moe2 at day five after 40g/40g/40g feeding. Such a happy little guy!
Next week we will be celebrating my daughter Valerie's 23rd birthday. I asked her what she would like me to make for her. She said, she wanted to help me try and make my moms Pastizzi to keep the family tradition going. I got the recipe from my sister and did a test run. We will need to adjust a few things next week.
1. salt and pepper they were bland.
2 The shaping needs lots of work
The Puff pastry ( The hardest part) I was pleased with, It was light and flaky. I think Valerie will have her birthday wish come true!
Started this bake last night at 7pm. I was done at Ten A.M. this morning. Mixed Berry braids for the shower and my staff. Chocolate raspberry Braid for the shower. Three loafs of Maltese Bread for my sisters I slashed there first initial on them. All in all I am a Happy baker. My wife was not so happy she had to lug the stuff with her and wait for the chocolate braid to be done.
Will
