Semolina Kamut Porridge Bread

I wanted to make a Semolina bread for my Father-in-law to take back home with him to North Carolina so I figured he would enjoy a porridge version. I've been making some version of porridge bread a lot lately since I love the creamy and moist crumb you get from using this technique.
I created a starter using AP flour and Semolina flour and in the main dough I also added some Kamut flour.