Floydm's blog

I made a potato bread today, using Dan Lepard's recipe from The Art of Handmade Bread (AKA The Handmade Loaf) as the basis and tweaking it a bit.  If memory serves me right, I used:

300 grams water

200 grams mashed potatoes

500 grams bread flour

1 tablespoon sourdough starter (cold from the fridge)

1 tablespoon honey

2 teaspoon salt

1 teaspoon instant yeast

I received a copy of Tartine Bread in the mail today and realized my baking bookshelf is now full.

(click the photo to see a higher res version on Flickr).

Um... yeah... I guess I'm going to need to start a new shelf!

So, yes, this evening we had a user get upset and try to expunge himself from the site.  For now, I have shut down the account.

I get a lot of books from publisher, most of which I don't post about, but I received one today that I really like. 

I am still trying to develop a recipe for cream buns something like the scones from Murchies in Victoria, BC (see my previous posts on the topic here and here).  What I baked yesterday turned out awfully good and, if memory serves me right, is along the same lines of what they serve at Murchies.

I think I fed my sourdough starter once this summer.  I thought for sure it was a goner, but I fed it last Saturday night and, lo and behold, Sunday morning it had nearly tripled in size.  It baked a great looking loaf.

As I mentioned the last time I posted, after a visit there I decided I needed to figure out how approximate the scones at Murchie's in Victoria, BC.  I tried two recipes last weekend that were very similar except one was yeasted and the other was unyeasted.  The unyeasted one came out very good and, while light and creamy, had the crumbly consistency I typically experience with scones.

We just spent a weekend up in Victoria BC. 

As you can see, it was beautiful.  We had a great time.  I have a new obsession now though:

Actually a few of these are from Montpellier too, like the first few:

We just got back from our first trip to Europe with kids, our first trip overseas in nearly twelve years. We spent most of it in southern France but flew in and out of Paris.