I worked from home Wednesday and used it as an opportunity to refresh my starter and bake a couple of loaves.
The dough I made was a "little of this and that" dough. I threw some leftover mashed potatoes in, the last couple of ounces of a bag of rye flour I had, a bit of whole wheat flour from another bag I needed to use up, and a couple of cups of AP flours. I made the dough very wet, 70+ percent hydration.
I recently set up m.thefreshloaf.com so that I could monitor the site while away from the computer. It isn't perfect, but it works fairly well on cell phones or other portable devices like the Kindle.
Very wet here this weekend. Good for rainbows...
and also good for baking!
I made buttermilk cinnamon rolls this afternoon...
and a couple of loaves of my daily bread to eat with a big pot of soup this evening.
Lovely.
Peter Reinhart is in Portland this weekend. I was able to get together with him for coffee this morning at little t american baker in SE Portland.
Tim Healea, the head baker, was kind enough to show us around the bake room.
It is still cold here so I made a big pot of black bean soup this evening. I also made whole wheat rolls with organic stone ground whole wheat flour that grown and milled by flourgirl51.
Today I made Crumb bum's miche (though I split it into two loaves).
I also made Saffron Rolls with currants.
This has become a regular around here. Pesto Pizza:
I use Peter Reinhart's pizza crust, Costco's pesto (which is actually quite good), frozen shrimp or chicken, and parmesan cheese. The kids love it, we love it, and it is quick and easy, easy enough to do on a work night (or Valentine's, which is when this was from).
There has been a marked increase in the amount of spam (particularly with "adult" themes) that is posted here in the last week or so. Dstroy and I and the other members who can moderate content delete these posts as quickly as possible, but sometimes that is not before they get sent out in the site digest emails or they show up in syndication. My apologies if you've been on the receiving end of some of those: not what I want to find in my Inbox before I've had my first cup of coffee either.
I made a couple loaves of French bread and also tried Dan Lepard's Onion Bay Leaf Bread.
Subtle but quite good
