evonlim's blog

my colorful sourdough breads...  using charcoal powder, goji berry, blueberry, japanese pumpkin.

bought some beautiful organic purple carrot. thought i mixed it into the toasted golden flaxseeds sourdough bread. 

this is the same flaxseeds sourdough formula i used before.

praticing my scoring as well.. try to score a butterfly!!! 

Baked with golden flaxseeds.... toasted and soaked. adds a beautiful fragrant to the bread.

Above, proof in normal tea towel in a basket. 

weekend baking for friends.

baked a couple of breads for my friends. using Chad's formula for country bread. 500g brown bread flour and 250 gram AP. 150gram wholewheat starter at 75% hydration. 520gram water and 20gram of rum. 150gram raisin soaked in rum. 150gram toasted walnuts. 30gram soaked flaxseeds. 

Lumos did a lovely cocoa sourdough with cranberries, walnuts and orange peels for Codruta from the fresh loaf. www.thefreshloaf.com/node/25490/xxi 

visited Tokyo recently in December 2012. there, they have lovely ingredients for all sorts of cooking. especially at the tsukiji fresh market. bought some good green tea powder and black beans.