Sprouted spelt flour and coconut flour walnut paste pineapple beer sourdough loaves
this I must share.. turned out to be lovely.
250g sprouted spelt grains (still wet but drained) (25% fresh milled flour)
50g toasted walnuts
80g coconut oil (cold pressed Nui)
blend all above
140g bob's red mill desiccated coconut (blend till fine) can't get coconut flour here
hello again everyone, the last post i was proud with the ear i achieved.. grigne on the loaf :) i am baking my loaves mostly in a lodge dutch oven. as i learnt it from Chad Robertson. this is the easiest way to create a self steam and get a good crusty loaf. as baking days get more busy hence more breads need to be bake in one day, dutch oven is not the answer. i got out from my comfort baking in a Dutch oven and create steam like most of you do. with hot larva rocks. i was able to acquire some from the DIY ACE shop.
can't help myself, blue is my favorite color!! just have to stain my pretty white loaf ;)
of course the blue pea flower for the natural blue . it is for the visual effect :)
to add another dimension of taste, i used lavender sugar.
this is a hokkaido milk loaf recipe made with blue berry YW & SD
i baked this with a wonderful blogger in mind.. inspired by his colorful personality and his no boundries yet no nonsense bread baking. if you missed out this blog of his, here is the link http://www.thefreshloaf.com/node/32553/sd-yw-durum-ricotta-bread-pistachio-nuts-pumpkin-millet-seeds
finally, got a good ear to my loaves :) 
hello.. i like to share a sourdough bread baked by my lovely friend HK. i did mentioned and shared one of her loaf she made the last time. proud to say that i shared my starter with her. i can't remember how long ago, 6 months maybe. and she is baking marvelous bread since. one day, she asked me to recommend some bread books to buy. and i mentioned Ken Forkish and Peter Rainheart. i myself did not owned any but would love to one day. i did went through the reviews of the books at Amazon. and i liked both. any opinions or feedback about this bread book by Ken Forkish?
little treats for me and my friends..
ALMOND & ORANGE FLORENTINES WITH LAVENDER SUGAR
INGREDIENTS
Vegetable oil for greasing the tray
2 egg whites
50gm caster sugar blend in a food processor with one tablespoons of lavender tea flower
200gm flaked almonds
Grated zest of 1 orange
inspired byFarina http://www.farine-mc.com/2012/08/apple-blueberry-spelt-bread-with-chia.html
my version of this bread. out of spelt flour at that moment. replaced with organic whole wheat flour. friend gave me a handful of beautiful blue pea flower from her garden. this flower is popular among our locals making nyonya kueh..
since the Hokkaido milk loaf is such a hot topic thought i share my version. baked this for a friend who requested for a soft sourdough bread. of course with the help of txfarmer formula and clear instruction!
handmade.. had good workout on the intensive kneading part to stage 3!!
had a slice, amazingly soft, fragrant and yum :)
note: not very good at rolling the dough yet!
evon
