today's baked..Beetroot and purple carrot sourdough kamut flour with seeds n raisins/walnuts
:) thank you for all the great tips and advices. and this is the results..
evon
the last bake was with raisins yeast water. it gave some super tasty loaves. trying my luck with some organic dried apricots this time, making yeast water. to my surprised it bubbles more and faster than the raisins. nice aroma and delicate sweetness. choices and supplies of flour is very limited. i only have bob's red mill graham flour on my shelve..hmm
steamed some japanese pumpkin and puree it. add 2 table spoon of maple syrup, 1 cup of toasted pumpkin seeds, 2 table spoon of pumpkin seeds oil.
this bread is so tasty i had to bake a couple more to share with more friends
this is another version of red wine(Chateau Cap De Faugeres) cranberry sourdough using yeast water and osmanthus flower...
a big handful too
my first attempt on a batard shape!!
after reading last couple of week's blogs.. lead me to experiment with new ingredients.
with kiki's help, she gave me this tutorial website on yeast water http://www.youtube.com/watch?v=w-GmnAD4J7E
started soaking my raisins with water in a clean jar as showed in the video. to my surprised it work wonderfully.. on the 8th day i used it to make this bread. mixed 75gram yeast water with 75gram of bread flour, left it 8 hours in room temperature to mature.
my formula
went back hometown to celebrate Chinese New Year with my parents and brothers. it was a long drive because of the heavy traffic. the journey took 7 hours instead of 3 . i was really looking forward for mom's cooking!!
new year's eve dinner
... of course we started a..
