ananda's blog

“NINE FOR THE SHOW”

Pain de Mie with Wheat Levain, Exploding Mixed Leaven Pain de Campagne and a 90% Rye Sourdough made with the Three Stage Process

Celebrating Rye Breads

Rye Sourdough with a Sunflower and Pumpkin Seed Cold Soaker

Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”

One large Boule, proved in a banneton, of just over 1300g, and one of 700g, proved in a brotform.

Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour

Pain de Campagne using a Stiff Wheat Levain and a portion of Gilchesters Organic Farmhouse Flour

Leaven Build

Baking with All-British Flour