ananda's blog

Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day

Two Leavens, Some Wholegrain and a Commercial Mixer

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“Rossisky” using the Three Stage Auerman Process; Pain au Levain using Rye Sour and Wheat Leavens; Panned “Wholewheat-style ..

“Rossisky” using the Three Stage Auerman Process; Pain au Levain using Rye Sour and Wheat Leavens; Panned “Wholewheat-style” Loaves with mixed leavens.

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Baking and other October News

Baking and other October News

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Rye Sourdough Black Breads with a Hot Grain Soaker

Rye Sourdough Black Breads with a Hot Grain Soaker

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ananda's Blog

Pane Nero di Castelvetrano in the Wood-fired Oven

Pane Nero di Castelvetrano in the Wood-fired Oven

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ananda's Blog

September’s Baking 2011

September’s Baking 2011

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Wheat Levain and Kamut Boules Baked in the Wood-fired Oven

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Gilchesters Miche and Borodinsky Bread

Gilchesters Miche and Borodinsky Bread

I made these loaves at home in my new SMEG oven at the end of August.

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Pane Nero di Castelvetrano and my new Oven

Pane Nero di Castelvetrano and my new Oven

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Tumminia and Pane Nero di Castelvetrano

Tumminia and Pane Nero di Castelvetrano

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