Seigle d’Auvergne
Seigle d’Auvergne
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ananda's blog
The Holy Island of Lindisfarne, Northumberland. UK. 18th March 2012
The Holy Island of Lindisfarne, Northumberland. UK.
18th March 2012
David Snyder and I were enjoying a conversation in his thread on his lovely baking of last weekend. See here, there are 3 comments to read:
http://www.thefreshloaf.com/node/27810/last-weekends-breads#comment-208809
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Bread from my wood-fired brick oven, made 15th/16th March 2012
Bread from my wood-fired brick oven, made 15th/16th March 2012
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Development Day Work with Nigel, 13th March 2012
Development Day Work with Nigel, 13th March 2012
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Sourdough Seed Bread; Leinsamenbrot; Roasted Almond and Raisin Bread
Monday 5th March 2012
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1st March 2012 Premature Springtime Baking
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Baking 13th to 20th February 2012
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Tamari-Roasted Mixed Seed Wholemeal Bread with Mixed Pre-ferments
Tamari-Roasted Mixed Seed Wholemeal Bread with Mixed Pre-ferments
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Gilchesters Miche/Boules; Borodinsky using the Auerman Process. 6th February 2012
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Toasted Suflower Seed Wholemeal Bread and Some Breakfast Pastries
Croissant Dough with a Sponge
My base recipe for laminated yeasted dough, with a couple of amendments. A bit of sugar is included, although my own preference remains a croissant without sugar. And I have adapted the formula to use a sponge where 20% of the total flour becomes pre-fermented.
Material |
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