ananda's blog
The Holy Island of Lindisfarne, Northumberland. UK. 18th March 2012
The Holy Island of Lindisfarne, Northumberland. UK.
18th March 2012
David Snyder and I were enjoying a conversation in his thread on his lovely baking of last weekend. See here, there are 3 comments to read:
http://www.thefreshloaf.com/node/27810/last-weekends-breads#comment-208809
Toasted Suflower Seed Wholemeal Bread and Some Breakfast Pastries
Croissant Dough with a Sponge
My base recipe for laminated yeasted dough, with a couple of amendments. A bit of sugar is included, although my own preference remains a croissant without sugar. And I have adapted the formula to use a sponge where 20% of the total flour becomes pre-fermented.
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