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Blog post Been busy this week... TinGull 1 17 years 11 months ago
Forum topic Active Yeast vs. Instant Yeast CountryBoy 86 17 years 11 months ago
Forum topic Sourdough Flavor CountryBoy 51 17 years 11 months ago
Forum topic Focaccia, Carol Field , Confusion titus 1 17 years 11 months ago
Forum topic Measuring liquid in ounces pseudobaker 36 17 years 11 months ago
Forum topic Electric v.s. gas oven chuppy 2 17 years 11 months ago
Blog post A moment of silence, please CBudelier 1 17 years 11 months ago
Basic page Book News: Dan Lepard and Kiko Denzer Floydm 0 17 years 11 months ago
Forum topic SourdoLady Help Please tattooedtonka 2 17 years 11 months ago
Forum topic Earth ovens and breads pumpkinpapa 0 17 years 11 months ago
Forum topic Biga v. Poolish bluezebra 16 17 years 11 months ago
Forum topic I need to make rolls... Jerseygirl 3 17 years 11 months ago
Forum topic Floyd Would Be So Proud! :D bluezebra 4 17 years 11 months ago
Blog post Sourdough NK #3 redivyfarm 0 17 years 11 months ago
Blog post Nostalgic Recipe redivyfarm 2 17 years 11 months ago
Blog post It goeth before a fall- redivyfarm 4 17 years 11 months ago
Forum topic Pate fermente sitting for 4 days, maybe longer. ryan_d 2 17 years 11 months ago
Forum topic Baguette Cross-Sections: King Arthur vs. Gold Medal Flours Cliff Johnston 25 17 years 11 months ago
Forum topic Clean Up CountryBoy 26 17 years 11 months ago
Forum topic Baguettes Made with King Arthur Flour Cliff Johnston 8 17 years 11 months ago
Forum topic Travelling with a starter L_M 14 17 years 11 months ago
Forum topic Tech support, please? browndog 6 17 years 11 months ago
Forum topic Basic White Bread (or Rolls) with Biga subfuscpersona 2 17 years 11 months ago
Forum topic Could use some crust help SDbaker 10 17 years 11 months ago
Blog post My Daily Bread ehanner 13 17 years 11 months ago