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NON-sour bread at last |
ejm |
16 years 4 months ago |
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Bread Machines |
Jassie 2 |
16 years 4 months ago |
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Curvy loaves |
ericb |
16 years 4 months ago |
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Rotolo Di Natali from Michel Suas' book Advanced Bread and Pastry |
holds99 |
16 years 4 months ago |
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NY Hard Rolls |
alconnell |
16 years 4 months ago |
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French baking terms |
leucadian |
16 years 4 months ago |
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help, advice? whole wheat sourdough bread |
director517 |
16 years 4 months ago |
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Greetings from the Big Apple |
director517 |
16 years 4 months ago |
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Danish help |
staff of life |
16 years 4 months ago |
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free shipping K A F no minimum order! Today (12/09/08) only! Run! Grab those credit cards! |
audra36274 |
16 years 4 months ago |
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Free Shipping from KA Flour - Today, Dec. 9th ONLY! No minimum |
alconnell |
16 years 4 months ago |
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More rolls |
nbicomputers |
16 years 4 months ago |
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BBA vs. Crust & Crumb |
Radicalkat |
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Freezing |
judyinnm |
16 years 4 months ago |
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Wild Pizza Experiments |
pcasebere |
16 years 4 months ago |
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Raisin Walnut sourdough bread recipe - Please help |
belle |
16 years 4 months ago |
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How tall is your loaf in the pan before you put it in the oven? Anyone have pics? |
clazar123 |
16 years 4 months ago |
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Bâtard with poolish |
Leandro Di Lorenzo |
16 years 4 months ago |
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An unplanned experiment: Differences in oven spring and bloom. |
dmsnyder |
16 years 4 months ago |
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Making Rye and Buckwheat Breads with less All Purpose Flour |
dragon49 |
16 years 4 months ago |
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First try at Ficelles |
scottfsmith |
16 years 4 months ago |
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March 3 should be a TFL holiday! |
dmsnyder |
16 years 4 months ago |
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What I've been doing |
proth5 |
16 years 4 months ago |
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P.R.Italian |
SylviaH |
16 years 4 months ago |
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Chinese Lion Cake |
DorotaM |
16 years 4 months ago |