The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicParisian Breads pmccool018 years 2 weeks ago
Forum topicthe phantom greenie Thegreenbaker118 years 2 weeks ago
Blog entrySouthern Tabasco to Toronto beanfromex018 years 2 weeks ago
Forum topicMore books mountaindog018 years 2 weeks ago
Forum topicGreetings from the Catskill Mountains mountaindog018 years 2 weeks ago
Forum topicIs it worth trying to save this mistake? npsmama318 years 3 weeks ago
Blog entryPanettone, Stollen, and Fruit Cake Floydm318 years 3 weeks ago
Forum topictight crumb CBudelier118 years 3 weeks ago
Forum topicGummy crumb npsmama118 years 3 weeks ago
Forum topicBuilding Pumpernickel recipe UnConundrum118 years 3 weeks ago
Forum topicHow to calculate 75% hydration? npsmama518 years 3 weeks ago
Forum topicPeter Reinhart ... JMonkey018 years 3 weeks ago
Blog entryClaypot Bread tomsbread018 years 3 weeks ago
Forum topicknives pebbles518 years 3 weeks ago
Forum topicFalse ciabatta for the ladies... beanfromex318 years 4 weeks ago
Blog entryNY Times bread, or as my wife calls it "Kneadless Bread" Pedro Pan418 years 1 month ago
Forum topicshaping dough Mike P318 years 1 month ago
Forum topicSerious confusion about yeast and salt Cooky318 years 1 month ago
Forum topicEasy Ciabatta breadnut018 years 1 month ago
Forum topicExperimenting with ciabatta recipe and NYT method beanfromex118 years 1 month ago
Blog entryI cant seem to get it right! Thegreenbaker018 years 1 month ago
Forum topicRetarding encirched loaves? Joe Fisher518 years 1 month ago
Forum topicGood Bread is Back author judges NYC baguettes JMonkey018 years 1 month ago
Forum topichydration levels Breadwhiner018 years 1 month ago
Forum topicWhen is ciabatta not a ciabatta? beanfromex018 years 1 month ago

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