The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicYeast flavor/dough layering JackWells216 years 11 months ago
Forum topicstollen: for everyone saintdennis116 years 11 months ago
Forum topic2 loaves, same formula, Vegetable oil Vs. Butter. Very 'oily' taste w/ V oil mikeofaustin516 years 11 months ago
Forum topicBBA's Poilane bread too dense sitzhaki516 years 11 months ago
Forum topicBook Review: Souped Up! JMonkey3516 years 11 months ago
Forum topicanother starter problem. Mine only likes pineapple water. mikeofaustin1416 years 11 months ago
Forum topicWhite starter with WW loaf home_mill1016 years 11 months ago
Forum topicneed knead speed lead saintdennis016 years 11 months ago
Forum topicSmaller loaves Trishinomaha916 years 11 months ago
Forum topicPancakes CountryBoy1216 years 11 months ago
Forum topicApple-Walnut Loaf colinwhipple416 years 11 months ago
Forum topicFreezing Dave W316 years 11 months ago
Forum topicsweet bagels ! I need help tommy d116 years 11 months ago
Forum topicDark spots on my freshly baked bread? sitzhaki816 years 11 months ago
Forum topicNew Bread Knife Jimme516 years 11 months ago
Blog entryChocolate chip sourdough Floydm016 years 11 months ago
Forum topicPlease help me, I have yet another obsession, JackWells316 years 11 months ago
Forum topicbottom end concavity parousia416 years 11 months ago
Forum topicDid it rise or did it fall? samkc116 years 11 months ago
Blog entrybread baking day #04--Bread & Spices manuela216 years 11 months ago
Blog entryblack bottom cinnaburns ejm416 years 11 months ago
Blog entryReplication JMonkey116 years 11 months ago
Forum topicHarryGermany Rye Bread, Part II, This time for beginners CountryBoy616 years 11 months ago
Forum topicspelt flour saintdennis216 years 11 months ago
Blog entrySourdough and Garlic Sourdough Noodlelady416 years 11 months ago

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