The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Struggling trying to get "explosive" peel-back oven spring By SkipII 2 years 10 months ago	3	By margoooo 2 years 10 months ago
Normal topic	Confused about The Rye Baker Sour Culture Maintenance By alcophile 3 years 9 months ago	8	By alcophile 2 years 10 months ago
Normal topic	Gashes along bottom sides. By Gadjowheaty 2 years 10 months ago	15	By Gadjowheaty 2 years 10 months ago
Normal topic	SD starter yeast vs. LAB By Ming 2 years 10 months ago	5	By Ming 2 years 10 months ago
Normal topic	How to calculate levain percentage By jason.e.bakes 4 years 6 months ago	12	By louiscohen 2 years 10 months ago
Normal topic	Nice over spring but dense crumb (also a bit moist) By Mada 2 years 10 months ago	12	By DanAyo 2 years 10 months ago
Normal topic	A Tale of Two Pre-Ferments By Abe 2 years 10 months ago	8	By Abe 2 years 10 months ago
Hot topic	Stomach Pain After Eating Sourdough Bread By cfiiman 11 years 4 months ago	47	By Kar Ken 2 years 10 months ago
Normal topic	Why is Sourdough Bread is healthier than yeasted Bread By margoooo 2 years 11 months ago	11	By gavinc 2 years 10 months ago
Normal topic	Scoring and loaf density By TracyF 2 years 10 months ago	6	By TracyF 2 years 10 months ago
Hot topic	SD Flavor as it relates to PFF%, Time, & Temp By DanAyo 2 years 10 months ago	34	By GaryBishop 2 years 10 months ago
Hot topic	Olive Oil Herbs de Provence Sourdough Discard Crackers By Benito 5 years 7 months ago	19	By Benito 2 years 10 months ago
Normal topic	Holey top, dense bottom (overproofing?) By Ameliaclute 5 years 5 months ago	7	By alistair 2 years 10 months ago
Hot topic	Another attempt, another flat bread By Mark Stone 2 years 11 months ago	63	By Mark Stone 2 years 10 months ago
Normal topic	feeding a pinch from a pitch pile By FlyingSloth 2 years 10 months ago	5	By Abe 2 years 10 months ago
Normal topic	Looking for MILD sourdough By Jim Burgin 2 years 11 months ago	8	By Brotaniker 2 years 10 months ago
Normal topic	L.M./Lievito Madre - dry up and re-start for the occasional user - how? - or stick to poolish? By Brotaniker 3 years 4 months ago	9	By Brotaniker 2 years 10 months ago
Normal topic	Drying SD for travel By clazar123 5 years 7 months ago	3	By Benito 2 years 10 months ago
Normal topic	Anyone tried Elaine Boddy's sourdough method? By Miller 2 years 11 months ago	5	By HeiHei29er 2 years 10 months ago
Normal topic	Something different: fried sourdough breads from Multan By Econprof 2 years 10 months ago	6	By Abe 2 years 10 months ago
Normal topic	Type of flour and starter activity- A SCIENCE EXPERIMENT By lepainlavie 2 years 11 months ago	6	By lepainlavie 2 years 11 months ago
Normal topic	Miche Collapse By louiscohen 2 years 11 months ago	2	By louiscohen 2 years 11 months ago
Hot topic	A beginner "watching the dough" By tiny_hamburglar 4 years 7 months ago	84	By Doc.Dough 2 years 11 months ago
Hot topic	Francisco sourdough starter By margoooo 2 years 11 months ago	16	By Ming 2 years 11 months ago
Normal topic	How much volume of starter to keep around By dangermintz 2 years 11 months ago	4	By Danni3ll3 2 years 11 months ago

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