Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic very stalled out starter By whoops 2 years 9 months ago	2	By whoops 2 years 9 months ago
Normal topic Overproof Sourdough? w/ 3 hour bulk ferment By aiasthewall 2 years 10 months ago	4	By aiasthewall 2 years 9 months ago
Hot topic Exasperated with trying to get that "basketball"-type oven spring By SkipII 2 years 9 months ago	17	By Benito 2 years 9 months ago
Normal topic Dough strength from machine mixing/kneading By Dave Cee 2 years 9 months ago	3	By DanAyo 2 years 9 months ago
Normal topic Deflating after bulk fermentation? By Anonymous 2 years 9 months ago	4	By Ilya Flyamer 2 years 9 months ago
Normal topic Using bread machine whole wheat in starter By Mark Stone 2 years 10 months ago	3	By Mark Stone 2 years 9 months ago
Normal topic SD Microbes are everywhere By DanAyo 2 years 9 months ago	9	By Booda 2 years 9 months ago
Normal topic Starter left out for 5 days, still good? By JRo 2 years 9 months ago	5	By Abe 2 years 9 months ago
Hot topic Raisin Yeast Water pH during fermentation By HeiHei29er 2 years 10 months ago	33	By Benito 2 years 9 months ago
Normal topic Protein content, w number and hydration calculation By fornaia 2 years 10 months ago	3	By fornaia 2 years 10 months ago
Hot topic YW ratio for Levain or Bread Dough By DanAyo 2 years 10 months ago	33	By DanAyo 2 years 10 months ago
Normal topic Dough won't hold its shape By Baytree 2 years 10 months ago	14	By DavidL 2 years 10 months ago
Normal topic Ratio math trick By Debra Wink 2 years 10 months ago	4	By Ming 2 years 10 months ago
Normal topic Sourdough Starter maintenance temperature vs dough fermentation temperature By muso12 2 years 10 months ago	12	By Brotaniker 2 years 10 months ago
Normal topic crumb troubleshooting By fornaia 2 years 10 months ago	8	By fornaia 2 years 10 months ago
Normal topic Sourdough Starter - Smells like nail polish remover By atep 2 years 10 months ago	3	By Brotaniker 2 years 10 months ago
Hot topic King Arthur’s latest sourdough article is excellent By DanAyo 2 years 10 months ago	20	By DanAyo 2 years 10 months ago
Hot topic Raisin Yeast Water Producing "Yogurty" Levains By HeiHei29er 2 years 10 months ago	82	By DanAyo 2 years 10 months ago
Hot topic Newbie Starter help.. By firstbase 4 years 1 month ago	164	By firstbase 2 years 10 months ago
Hot topic Sourdough in a cold temperature By Missmoneypenny 2 years 10 months ago	28	By Missmoneypenny 2 years 10 months ago
Hot topic FINALLY! Oven spring! By Mark Stone 2 years 11 months ago	18	By Mark Stone 2 years 10 months ago
Normal topic Frisky Rye Starter with Warm Water By louiscohen 2 years 10 months ago	7	By Mark Stone 2 years 10 months ago
Normal topic Feeding ratios By bushy 2 years 10 months ago	5	By Ming 2 years 10 months ago
Normal topic No-knead Gatorade bread By JeanDo 2 years 10 months ago	4	By Mini Oven 2 years 10 months ago
Normal topic Overnight SD rolls, early bake By Heikjo 2 years 10 months ago	3	By HeiHei29er 2 years 10 months ago