The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Controlling the sour in sourdough By pmiker 7 years 8 months ago	59	By Benito 2 years 11 months ago
Normal topic	Toasted Buckwheat Porridge Sourdough Bread By Abe 2 years 11 months ago	14	By Abe 2 years 11 months ago
Hot topic	Sourdough Danish Rye/Rugbrød på surdej By Abe 2 years 11 months ago	28	By Gadjowheaty 2 years 11 months ago
Normal topic	Weird question about dough volume By TracyF 2 years 11 months ago	7	By TracyF 2 years 11 months ago
Normal topic	Spelt Flour Sourdough Starter By LaceyLou 2 years 11 months ago	4	By RedPentacleB 2 years 11 months ago
Hot topic	Once again, what size Dutch oven for my sourdough? By Miller 2 years 11 months ago	21	By Benito 2 years 11 months ago
Normal topic	My loaves are good but not great - where can I improve? By Jshaw 2 years 11 months ago	1	By BKSinAZ 2 years 11 months ago
Normal topic	Insulated food containers (e.g. hydroflask) for starter? By FlyingSloth 2 years 11 months ago	6	By FlyingSloth 2 years 11 months ago
Normal topic	6 Stinkers in a Row By CaptTPT 2 years 11 months ago	8	By Benito 2 years 11 months ago
Normal topic	Sourdough still too dense, crumb too crumbly? By samthesourdough 2 years 11 months ago	9	By Benito 2 years 11 months ago
Normal topic	Fridge Temp for Starter By louiscohen 2 years 11 months ago	11	By louiscohen 2 years 11 months ago
Normal topic	Sourdough Formula By hodgey1 2 years 11 months ago	9	By hodgey1 2 years 11 months ago
Normal topic	Sourdough not rising enough - please help By CedyBakes 3 years 2 weeks ago	12	By whiplash 2 years 11 months ago
Hot topic	Starter won't double in size with 100% Canadian AP flour By thiago 3 years 6 days ago	25	By SunnyGail 2 years 11 months ago
Normal topic	My starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter? By wvdthree 2 years 11 months ago	8	By Abe 2 years 11 months ago
Normal topic	Stiff Starter Daily use straight into Panettone By TheBreadcrumbsBakery 2 years 11 months ago	2	By CharlotteS 2 years 11 months ago
Normal topic	Wondering if yeast nutrient By Abe 2 years 11 months ago	11	By yozzause 2 years 11 months ago
Normal topic	Advice - Starter too active By beardo92 2 years 11 months ago	5	By beardo92 2 years 11 months ago
Normal topic	Back to front dough behaviour By Bread Bug 2 years 11 months ago	2	By Bread Bug 2 years 11 months ago
Normal topic	Optimum time to put sourdough starter in fridge? By BKSinAZ 2 years 11 months ago	4	By wally 2 years 11 months ago
Normal topic	Combining flours to raise the protein level By Miller 2 years 11 months ago	7	By Miller 2 years 11 months ago
Normal topic	Sourdough, air pocket at the top of the loaf By cch099 2 years 11 months ago	4	By cch099 2 years 11 months ago
Normal topic	Baking and baking and not improving! By Baker2 2 years 11 months ago	8	By Baker2 2 years 11 months ago
Normal topic	Does this look underfermented ? By loaflove 2 years 11 months ago	1	By albacore 2 years 11 months ago
Normal topic	Help to troubleshoot sourdough loaf, tasted nice but very flat. By trangu 2 years 11 months ago	4	By trangu 2 years 11 months ago

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