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Topic	Replies	Last reply Sort ascending
Normal topic Whole wheat bread with millet By Paneski 7 years 2 months ago	5	By Paneski 7 years 1 month ago
Normal topic Round 2 of Poolish..... By macette 7 years 1 month ago	10	By macette 7 years 1 month ago
Normal topic French baguette (and other French breads) Making By Natalia Yurevich 7 years 1 month ago	4	By Natalia Yurevich 7 years 1 month ago
Normal topic Too much rise time? Too much yeast? Not enough kneading? By RussK 7 years 1 month ago	3	By AndyPanda 7 years 1 month ago
Normal topic Can you store a dough in refrigerator? By TheUninvited 7 years 1 month ago	5	By clazar123 7 years 1 month ago
Normal topic pan release applied before proofing? By harum 7 years 2 months ago	4	By harum 7 years 1 month ago
Normal topic Crumb and Crust By nnehme 7 years 2 months ago	3	By nnehme 7 years 2 months ago
Normal topic Bagels & pretzels ... By Portus 7 years 2 months ago	4	By Rube Goldberg 7 years 2 months ago
Normal topic Increasing flour for wholemeal By Lemonie 7 years 2 months ago	3	By Lemonie 7 years 2 months ago
Hot topic What did I do wrong? By TomW 7 years 5 months ago	40	By AndyPanda 7 years 2 months ago
Normal topic An Attempt of the Tartine Country Loaf By wildreverie 7 years 2 months ago	5	By Danni3ll3 7 years 2 months ago
Normal topic Fleischmann's Bread Basket Cookbook - Nostalgia By studiowi33 12 years 1 month ago	3	By L3ahmr1 7 years 2 months ago
Normal topic Fresh Sage - do you just use the leaves? By AndyPanda 7 years 2 months ago	8	By Mini Oven 7 years 2 months ago
Hot topic The 'bench' in bench-rest.. By bread1965 7 years 2 months ago	17	By Mini Oven 7 years 2 months ago
Normal topic Cuban bread trials By old baker 7 years 2 months ago	2	By old baker 7 years 2 months ago
Normal topic Does this look ok By Lemonie 7 years 2 months ago	5	By Lemonie 7 years 2 months ago
Normal topic How to incorporate Ascorbic acid and diastatic malt while kneading? By thirdworldbaker 7 years 2 months ago	4	By Mini Oven 7 years 2 months ago
Normal topic Not sure what this flour is in the UK By Lemonie 7 years 2 months ago	3	By Anonymous 7 years 2 months ago
Normal topic Modifying a sandwich bread recipe? By Anonymous 7 years 2 months ago	3	By Anonymous 7 years 2 months ago
Normal topic Scoring Loaves By old baker 7 years 2 months ago	4	By old baker 7 years 2 months ago
Hot topic what to do with white corn flour ? By restless baker 7 years 4 months ago	43	By cgap 7 years 2 months ago
Normal topic Traditional flour By agres 7 years 2 months ago	0	n/a
Normal topic Anybody have authentic telera roll recipe? By natethegreatt1 7 years 2 months ago	0	n/a
Normal topic First time making baguettes (Hamelman poolish recipe) - thoughts for next time? By Adam Hollander 7 years 2 months ago	6	By IceDemeter 7 years 2 months ago
Hot topic Croissants with tight crumb By lotaoto 8 years 10 months ago	32	By Shanti85 7 years 2 months ago