The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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January 3, 2025: The Fresh Loaf is moving! Content posted after 5pm Pacific time today will not be migrated. Learn more...

	Topic	Replies	Last reply
Normal topic	Biscuit and Scone Flour By propaganda 6 years 10 months ago	5	By propaganda 6 years 4 months ago
Normal topic	Arva Flour - Anyone using this? Need some help/advice/feedback. By Yeasty_Beasty 10 years 8 months ago	14	By kwbaker 6 years 4 months ago
Normal topic	Odkolek Czech Bread By cocoon_cz 6 years 4 months ago	0	n/a
Normal topic	It's a Baguette Thang..... By Mister Benny 6 years 5 months ago	5	By Mister Benny 6 years 4 months ago
Normal topic	I can't seem to get it soft By giraffez 6 years 5 months ago	5	By NZBaked 6 years 4 months ago
Normal topic	The bread that didn’t want to be or how to make bricks. By Danni3ll3 6 years 5 months ago	10	By franbaker 6 years 5 months ago
Hot topic	Day 5 whole wheat starter, not sure about this. By Mister Benny 6 years 5 months ago	35	By Mister Benny 6 years 5 months ago
Normal topic	Protein bread By Yaroslav 6 years 5 months ago	5	By love 6 years 5 months ago
Normal topic	1-2-3: Cream Cheese and Chive By BethJ 6 years 5 months ago	1	By Danni3ll3 6 years 5 months ago
Normal topic	Is yeast different by region or continent? By Mister Benny 6 years 5 months ago	3	By dabrownman 6 years 5 months ago
Normal topic	small vs large holes in crumb By Mark Phillips 6 years 5 months ago	8	By kendalm 6 years 5 months ago
Normal topic	Cast Iron For Boules? By Mister Benny 6 years 5 months ago	8	By Lazy Loafer 6 years 5 months ago
Normal topic	Bread Paring Suggestions By Mister Benny 6 years 5 months ago	3	By Lazy Loafer 6 years 5 months ago
Normal topic	Whole wheat yeast Lava what the heck? By Mister Benny 6 years 5 months ago	2	By Lazy Loafer 6 years 5 months ago
Normal topic	Best Bread Book for beginners? By Mister Benny 6 years 5 months ago	10	By mutantspace 6 years 5 months ago
Hot topic	Biga v. Poolish By bluezebra 17 years 8 months ago	16	By Mad baker 6 years 5 months ago
Normal topic	Can anyone tell me why my loaves are tearing? By louis_valentino 6 years 5 months ago	8	By louis_valentino 6 years 5 months ago
Normal topic	French Baking Videos By albacore 6 years 5 months ago	0	n/a
Normal topic	baking crossiants and kouign amanns in a combi oven By mutantspace 6 years 5 months ago	6	By mutantspace 6 years 5 months ago
Normal topic	Caraway seeds, no rye? By treebearding 6 years 5 months ago	10	By treebearding 6 years 5 months ago
Normal topic	Looking to overnight ferment a telera recipe but need help By natethegreatt1 6 years 5 months ago	0	n/a
Normal topic	Searching for Perfect "Tepertös Pogacsa" By DockPotato 6 years 5 months ago	2	By DockPotato 6 years 5 months ago
Normal topic	Why is my bread tearing? By JPM 8 years 1 month ago	6	By louis_valentino 6 years 5 months ago
Normal topic	Next community bake? By texasbakerdad 6 years 5 months ago	3	By Lazy Loafer 6 years 5 months ago
Hot topic	Shaping highly extensible dough By DanAyo 6 years 5 months ago	17	By franbaker 6 years 5 months ago

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