Anybody have authentic telera roll recipe?

Looking for a telera roll recipe to use for tortas. I've found a few, but have found very little information on what may or may not make up an "authentic" recipe.

Would love any info/recipes you have! 

FYI, I know a telera is a softer bread than bolillo and is usually made with a higher hydration dough. It also has two scores, lengthwise, to create three sections on the top of the roll. That's about all I know!

Thanks in advance.