The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Dough weight vs oven spring By Cellarvie 6 years 2 months ago	12	By DanAyo 5 years 3 months ago
Normal topic	What's your favorite porridge bread recipe? (a failed bread pic attached!) By Fondue 5 years 3 months ago	6	By Fondue 5 years 3 months ago
Normal topic	Acetone smell from mature starter By Jefftow 5 years 3 months ago	8	By Jefftow 5 years 3 months ago
Normal topic	Best Loaf Yet--Still No Open Crumb By Elmhurst Bread Boy 5 years 3 months ago	7	By Elmhurst Bread Boy 5 years 3 months ago
Hot topic	English Muffins By Floydm 19 years 9 months ago	49	By Torus34 5 years 3 months ago
Normal topic	How long can one refrigerate a sourdough dough? By Anonymous baker (not verified) 5 years 3 months ago	6	By Abe (not verified) 5 years 3 months ago
Normal topic	Flour Question - Using Half-White/High Extraction/T85 By ifs201 5 years 4 months ago	8	By agres 5 years 3 months ago
Hot topic	Star Bread By Lazy Loafer 6 years 11 months ago	25	By BethJ 5 years 3 months ago
Normal topic	Skillet breads By Torus34 5 years 3 months ago	1	By tarheel_loafer 5 years 3 months ago
Normal topic	How to obtain this type if Blistering? By Boca Bagel Dude 5 years 3 months ago	3	By Boca Bagel Dude 5 years 3 months ago
Normal topic	Hamelman's Baguettes with Poolish - ERROR? By DanAyo 5 years 3 months ago	10	By DanAyo 5 years 3 months ago
Normal topic	Croissants without butter By AnnaZ 5 years 3 months ago	3	By julie99nl 5 years 3 months ago
Normal topic	Texture of sourdough bread versus commercially yeasted bread By berryblondeboys 5 years 3 months ago	1	By barryvabeach 5 years 3 months ago
Normal topic	Panettone - Single Impasto By LucasCamargo 5 years 3 months ago	0	n/a
Normal topic	Did I figure this hydration correctly? By berryblondeboys 5 years 3 months ago	3	By berryblondeboys 5 years 3 months ago
Normal topic	keeping dough structure for long proofs By Jabugue 5 years 3 months ago	5	By julie99nl 5 years 3 months ago
Normal topic	Bread bakery Munich 2019 By EladLu 5 years 4 months ago	1	By Jabugue 5 years 3 months ago
Normal topic	Oh my gosh baking in a Dutch oven is HARD! It's HOT! By berryblondeboys 5 years 4 months ago	13	By subfuscpersona 5 years 3 months ago
Normal topic	Bread / Recipe Identification - Help please By BobG 5 years 4 months ago	0	n/a
Normal topic	Easy weeknight recipes needed By Rorntel 5 years 4 months ago	1	By DanAyo 5 years 4 months ago
Normal topic	Oven temperature for baking By berryblondeboys 5 years 4 months ago	3	By BreadLee 5 years 4 months ago
Normal topic	Falling Numbers Misleading? By BobbyFourFingers 5 years 4 months ago	2	By BobbyFourFingers 5 years 4 months ago
Normal topic	Side collapse By Jefftow 5 years 4 months ago	2	By Jefftow 5 years 4 months ago
Normal topic	Trying for a loaf but get a bun By Octavius 5 years 4 months ago	13	By Mini Oven 5 years 4 months ago
Normal topic	Proofing question By berryblondeboys 5 years 4 months ago	1	By barryvabeach 5 years 4 months ago

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