The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Pain Ordinaire Careme By makebreadnet 4 years 10 months ago	4	By makebreadnet 4 years 10 months ago
Normal topic	Highest usable proofing temperature? By Scott_R 4 years 10 months ago	6	By DanAyo 4 years 10 months ago
Hot topic	Suggestions for a Dough for Learning Slap and Fold? By WatertownNewbie 4 years 11 months ago	18	By leslieruf 4 years 10 months ago
Normal topic	Low Calorie Bread? By logan24 4 years 10 months ago	0	n/a
Normal topic	Flour, Water, Salt, Yeast - Stiff Dough w/ Canadian Flour? By Canadian_Bread_Guy 4 years 10 months ago	7	By idaveindy 4 years 10 months ago
Normal topic	From the farm to the baker By Tkrueger 4 years 10 months ago	0	n/a
Normal topic	Adding vital wheat gluten to spelt By Evrenbingol 4 years 11 months ago	3	By Evrenbingol 4 years 10 months ago
Hot topic	Biga vs. straight dough Whole-Wheat Buttermilk Bread experiment By JMonkey 18 years 5 months ago	35	By elizam 4 years 10 months ago
Normal topic	dead dough suggestions By bakingbuddies 4 years 10 months ago	4	By bakingbuddies 4 years 10 months ago
Hot topic	Why do you bake bread? By Rosalie 16 years 3 months ago	26	By zi3l 4 years 10 months ago
Normal topic	Does degassing dough for pan make bread heavy? By mutantspace 4 years 11 months ago	0	n/a
Normal topic	Sesame seeds on no-knead bread By Tulasi-Priya 4 years 11 months ago	2	By Tulasi-Priya 4 years 11 months ago
Hot topic	Q: yeasted banana loaf By Scott_R 4 years 11 months ago	16	By Mini Oven 4 years 11 months ago
Normal topic	Baker's Percentage Freestyling - Need a Math Check! By mburns87 4 years 11 months ago	7	By DanAyo 4 years 11 months ago
Normal topic	Swiss Farmhouse Bread Question By AGGut 4 years 11 months ago	3	By DanAyo 4 years 11 months ago
Normal topic	Flour on surface of loaf affect oven spring? By tortie-tabby 4 years 11 months ago	4	By tortie-tabby 4 years 11 months ago
Normal topic	Newbie little experience but poor rise seems to be the norm By chasingmytail 7 years 9 months ago	7	By kemptoncatdad 4 years 11 months ago
Normal topic	New to Extracted Whole Grain Baking - What went wrong...? By Gatorengineer64 4 years 11 months ago	6	By kemptoncatdad 4 years 11 months ago
Normal topic	Sad News By old baker 4 years 11 months ago	1	By bread1965 4 years 11 months ago
Normal topic	What are these rolls called and where can I find a recipe for them? By hominamad 4 years 11 months ago	10	By Mini Oven 4 years 11 months ago
Normal topic	Portuguese Bread recipe search By beccad18 15 years 10 months ago	8	By cwellins 4 years 11 months ago
Normal topic	Tin loaf - imploding sides By pmcknight 4 years 11 months ago	2	By pmcknight 4 years 11 months ago
Normal topic	Denser crumb towards centre of bread By Jamjam1729 4 years 11 months ago	1	By jranyc8 4 years 11 months ago
Normal topic	Is my dough ok By Lemonie 4 years 11 months ago	4	By Lemonie 4 years 11 months ago
Normal topic	Retarding rich doughs By Evrenbingol 4 years 11 months ago	0	n/a

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