The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Panettone Disaster By merlie 5 years 1 month ago	6	By merlie 5 years 1 month ago
Normal topic	Must I use a lower temperature when cooking in a pan? By enchant 7 years 2 months ago	4	By craigalancarr 5 years 1 month ago
Normal topic	What are your favorite freezable treats for Christmas boxes? By MadhanGomes 5 years 1 month ago	3	By Cinnabon 5 years 1 month ago
Normal topic	Killed my sourdough starter, need help By ibakebread 5 years 1 month ago	9	By ibakebread 5 years 1 month ago
Hot topic	Getting Ears* (not "Grigne"): An Observation By thebreadfairy 13 years 9 months ago	19	By JeremyCherfas 5 years 1 month ago
Normal topic	Excess yeast = wetter dough? By VakarianGirl 5 years 2 months ago	10	By pmccool 5 years 1 month ago
Normal topic	Can I score my baguette on the seam-side to prevent it from splitting open along the sides or seams during baking? By tortie-tabby 5 years 2 months ago	12	By DanAyo 5 years 1 month ago
Normal topic	Question on How to Modify a Bread Recipe By ptix 5 years 2 months ago	4	By guyrol 5 years 1 month ago
Normal topic	Tartine Walnut Loaf By Nickisafoodie 5 years 2 months ago	0	n/a
Normal topic	Couple of Tips I Learned By old baker 5 years 2 months ago	0	n/a
Normal topic	What is happening with 5 lb rye flour? By Mayax68 5 years 2 months ago	6	By RichardLWalker 5 years 2 months ago
Normal topic	Loaf shrinkage By Pegk 5 years 2 months ago	3	By Pegk 5 years 2 months ago
Normal topic	Bagels with leftover beer? By sugarfree 5 years 2 months ago	2	By sugarfree 5 years 2 months ago
Normal topic	Bagels and Bagel Board Question By Spacelooper 5 years 2 months ago	4	By sugarfree 5 years 2 months ago
Normal topic	Panettone Milano By Antilife 5 years 2 months ago	2	By cfraenkel 5 years 2 months ago
Normal topic	Great British Bake Off - bread! By berryblondeboys 5 years 3 months ago	4	By BethJ 5 years 2 months ago
Normal topic	This pic about says it all, but what?! By JPeezlepop 5 years 2 months ago	11	By JPeezlepop 5 years 2 months ago
Normal topic	Problem with Bagel Dough By ellanichols74 6 years 2 days ago	1	By sunkool 5 years 2 months ago
Normal topic	Retarding Bagels in Fridge? What am I doing wrong? By Boca Bagel Dude 5 years 3 months ago	5	By sunkool 5 years 2 months ago
Normal topic	Thanks Yippee, for giving me the idea By althetrainer 15 years 7 months ago	8	By Laddavan 5 years 2 months ago
Hot topic	100% whole wheat bread with rye sourdough By Abelbreadgallery 11 years 5 months ago	30	By Maverick 5 years 2 months ago
Normal topic	I need overproofing help By VakarianGirl 5 years 2 months ago	1	By BaniJP 5 years 2 months ago
Normal topic	King Arthur expands flour recall By OldLoaf 5 years 2 months ago	0	n/a
Normal topic	80% hydration bread but not sticky? By broadbread 5 years 3 months ago	6	By SourdoughSA 5 years 2 months ago
Normal topic	The purpose of stretch-and-fold By Laura T. 11 years 5 months ago	11	By Breizh 5 years 2 months ago

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