Bread bakery Munich 2019

I'm not an expert but I live in Munich. I think the Hopfisterei (all over town) is a very respected bakery, they tend to use good, often organic ingredients and traditional methods, and feature sourdough bread, often with a good percentage of whole grains and/or rye. I'm not sure where you are coming from, but this style of bread seems to me the most traditional here. Of course, you should have some fresh pretzels ("Brezen" while you are here, if possible with Butter "Butterbrezen". They are available at every bakery, and bakeries are everywhere. Some of the other chain bakeries are Wimmer, Ziegler and Hoeflinger, I guess I prefer the first two (at Wimmer I like the Sechskornbrot, and at Ziegler the Zehnter. Still, I wouldn't characterize those as really amazing or anything.