Challenges

Description

A forum for bread baking challenges.

Long time baker, loaves always dense and heavy

South-Tyrol (Alto-Adige in Italian) The Keiser roll

Sourdough fruit loaf consistently fails to rise

The effects of coarse-ground whole wheat

Diagnose my crumb!

Large air pocket in sourdough loaf

Purchasing Fresh Unbleached A/P & Bread Flour in Colorado

Loaf falls apart in the middle

Spiral Baguette

retarding fermentation mid-way through bulk

Subscribe to Challenges