Hi, I'm making my loaves in a tin. The centre of the loaf just falls apart. The outer portions hold together. It seems baked through. After taking it of the tin I put a tea towel over it to give a softer crust. Any ideas?
Also could have been underbaked and inner part was not cooked to done-ness. Can happen with too hot of an oven and not baking long enough, so outer crust looks done, while inside is still too wet.
Could also be too wet of a dough.
Do you have a probe thermometer to take inside temp? That's what I use to tell if the inside is done. There is also the "thump-test."
Although we need way more details to really know.
Also could have been underbaked and inner part was not cooked to done-ness. Can happen with too hot of an oven and not baking long enough, so outer crust looks done, while inside is still too wet.
Could also be too wet of a dough.
Do you have a probe thermometer to take inside temp? That's what I use to tell if the inside is done. There is also the "thump-test."
Looks nice!