Challenges

Flat but yummy

Does the dough doin' a sploot immediately and not sticking to itself mean it's bad?

Problem during bake

Bottom crust hard to cut

Internal bread temperature never gets above 200

Tough crust

Baguette/hoagie bread

Rolling dough

Dough rising too much before going in the oven?

Reducing Oven Spring / Underproofed?