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Description
A forum for bread baking challenges.
Terrible rise - wholewheat bread w/ rye starter
Bread knife face off. WÜSTHOF's verses Mercer
Make a Pound Cake from Jiffy Yellow Cake Box Mix?
Dough not rising at all
Seeking advice regarding "flying roof"/"attic" and mild gumminess in 100% rye sourdough bread
Dense Bread and huge holes at the top
Time for a new Community Bake
What causes these huge holes and flat loaf?
What is your typical hydration range?
Decoding my favorite bread
Pagination
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