Challenges

Description

A forum for bread baking challenges.

100% hydration doughs

rising problems

Bagels in a Cadco Convection Oven (no steam)

Gluten Deterioration During Bulk Using New Flours

Crust splitting a lot

Community Bake - Infinity Bread

Is it time for a new community bake?

Crusty crust

Dense on the Bottom

Today I go off the reservation, into uncharted territory

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