Challenges

Description

A forum for bread baking challenges.

Can't get the Tartine Bread right

Croissants leaking butter

Open crumb in not traditional panettone

Underproofed or Overproofed - at my wit's end

Dough not rising in Spain

How to intentionally get chewy crust?

Starter seems great, very little aeration in dough

Baking buns in Combi oven - specifically, UNOX Bakertop 1

trying to recreate a specific bread

Need Help for Making Bread in a Counter Top Convection Oven

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