Challenges

Description

A forum for bread baking challenges.

Shaping help

Troubleshooting crumb

Tartine Fail - No aeration, no oven spring.

What is your single and biggest question about baking?

Scoring Boules, Oven Spring

Bread misshape

Can't get the Tartine Bread right

Croissants leaking butter

Open crumb in not traditional panettone

Underproofed or Overproofed - at my wit's end

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