Hi! Just new here. Just a quick Question about baking. Well, mostly the one you considered your biggest problem. I'm actually just starting to do baking where I help my sister mostly. But my Mother-In-Law is great at it. Just no time for her to teach me due to her busy schedule.
Different problems for different breads. What are ya making? Enjoy!
DIY breadmaking is a fun hobby, but is DIY home kitchen bread safe to consume long term or it should be left to professionals? This is my biggest question as there's no way to tell if DIY bread is okay in terms of health and nutrition.
Wait, is that a real question? Why are you doubting the nutritious properties of home-baked bread?
It is a difficult concept. (Saavik, in Star Trek: The Wrath of Khan.)
I think harum is having fun with the O.P., because the OP sounds like a set-up for a future spam-comment.
Right, thanks! It's sometimes difficult to understand whether something is a joke online or not, especially without emojis...