Challenges

Is there, somehow, a way to increase the structure of a dough with high hydration without making infinite folds😬?

Hoagie rolls won't rise

Why is the bottom edge flat angled instead of round?

Issue with tiny bubbles on hamburger buns

Vegan and gluten free winning recipes?

Shaping.... batard vs boule

Burned Bottom on Baguettes

When to Split Loaves

Getting that harder crunch on crust of bagel

Triangular shaped "bubble"?