Challenges

Description

A forum for bread baking challenges.

High Hydration Loaf Loses Shape on Baking Stone

Doughy/gummy mass on both ends of my loaf

Egg wash cracking croissants

Bacon Bagels

Sourdough with Nutritional Yeast to Make Gluten Bread Rise

misting prior to baking

Pandesal ingredient concern

Ensaymada process

Loaf is too dense

Beginner bread baking struggles

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