Challenges

Description

A forum for bread baking challenges.

Rolled Italian hearth bread

Over-working rye bread??

Big hole inside pain au chocolat and croissants

Why do my bagels have big holes (in the crumb)?

underproofed?

Croissant Rounded edges

Bread collapse after baking

Squashed Loaf - Tell me what I'm doing wrong

Cold room tempature

Need help with my baguettes

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