Challenges

Description

A forum for bread baking challenges.

Vegan and gluten free winning recipes?

Shaping.... batard vs boule

Burned Bottom on Baguettes

When to Split Loaves

Getting that harder crunch on crust of bagel

Triangular shaped "bubble"?

Rolled Italian hearth bread

Over-working rye bread??

Big hole inside pain au chocolat and croissants

Why do my bagels have big holes (in the crumb)?

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