Experimental formula
100% Strong Flour 240 g
100% Water 240 g
1.2% Instant Yeast. 3 g
1.8% Salt 4.5 g
Sugar 3 ts
Olive oil 2 TBS
Unsalted butter 1 TBS
Decorative inclusions
Parsley
Black olives
Sun dried tomatoes
Bell peppers
jalapeños peppers
The untouched bulk fermentation
The Final Proofing
- The Roadside Pie King's Blog
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That's beautiful, Will. Hope it tastes as good as it looks :)
The best focaccia I have made to date! Thanks for your kind words!