40% white bread flour. Semolina sourdough starter. Something different...and it toasted up nicely in the oven. Log in or register to post comments Looks great! Log in or register to post comments This is one of my favorite types of bread. You achieved a perfect crumb.Happy baking!Ian Log in or register to post comments Love what Semola does for flavor. The yellow/cream crust is beautiful. Bet the crumb is more yellow your photo shows, too. Log in or register to post comments
This is one of my favorite types of bread. You achieved a perfect crumb.Happy baking!Ian Log in or register to post comments
Love what Semola does for flavor. The yellow/cream crust is beautiful. Bet the crumb is more yellow your photo shows, too. Log in or register to post comments
Looks great!
This is one of my favorite types of bread. You achieved a perfect crumb.
Happy baking!
Ian
Love what Semola does for flavor. The yellow/cream crust is beautiful. Bet the crumb is more yellow your photo shows, too.