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Topic	Replies	Last reply Sort ascending
Normal topic Ciabatta always comes out flat By Mudkip941 1 week ago	4	By The Roadside P… 6 days 23 hours ago
Hot topic Katie's Mess By kay-dee 3 weeks 2 days ago	22	By Moe C 1 week 6 days ago
Normal topic Little Oven's Egging By kay-dee 3 weeks 6 days ago	9	By Mini Oven 1 week 6 days ago
Hot topic Richard Hart's "Real Italian Ciabatta" recipe By Benbuck 2 weeks 6 days ago	17	By foodforthought 2 weeks 3 days ago
Hot topic Katie's Hydration Test By kay-dee 3 weeks 5 days ago	17	By mwilson 3 weeks 1 day ago
Normal topic CONCLUSION Tom's Instructions By kay-dee 1 month ago	7	By kay-dee 3 weeks 6 days ago
Normal topic T65 organic on the way By trailrunner 4 weeks 1 day ago	0	n/a
Hot topic What is this Italian "Loaf" risen and baked in? (See Picture). By Nick Sorenson 8 years 11 months ago	17	By Moe C 2 days 4 hours ago
Normal topic Help! Shokupan compresses inwards By freckles99 1 month 1 week ago	10	By freckles99 1 month 1 week ago
Hot topic Ken Forkish Overnight White - Sticky wet mess By rkrueger 5 years 4 months ago	18	By tpassin 1 month 1 week ago
Normal topic How to tell when stored yeast (Compressed or ADY) is shot? By Nick Sorenson 1 month 4 weeks ago	4	By Nick Sorenson 1 month 1 week ago
Hot topic Upping the Protein By kay-dee 1 month 4 weeks ago	22	By mwilson 1 month 2 weeks ago
Normal topic Convert Sourdough to IDY? By missin44 1 month 3 weeks ago	5	By Abe 1 month 2 weeks ago
Normal topic Bread taking on strange smell after a few days in cloche. By seoneal90 1 month 3 weeks ago	5	By tpassin 1 month 3 weeks ago
Normal topic Yeast brands and taste... By Nick Sorenson 1 month 4 weeks ago	3	By Moe C 1 month 4 weeks ago
Normal topic New, Free, Simple WebApp Suitable for Small Bakery's Daily Production By bfrwa 1 month 4 weeks ago	5	By bfrwa 1 month 4 weeks ago
Normal topic Gooey Dough By kay-dee 2 months 1 week ago	7	By kay-dee 2 months 1 week ago
Normal topic Troubleshooting By albacore 2 months 1 week ago	1	By gavinc 2 months 1 week ago
Normal topic Wheat Varieties and Ancient Grains By mwilson 2 months 1 week ago	4	By Bronze 2 months 1 week ago
Normal topic Calculation of carbohydrates in homemade sourdough bread By BKSinAZ 2 months 2 weeks ago	6	By gavinc 2 months 1 week ago
Normal topic Advice for multiple muffuletta loaves By cayenneman 2 months 2 weeks ago	4	By WanyeKest 2 months 2 weeks ago
Normal topic Baguette Fermantation By rtooh 2 months 3 weeks ago	6	By Jcbvr 2 months 3 weeks ago
Normal topic Hard crust causes? By alan856 3 months ago	4	By Abe 3 months ago
Normal topic Pumpkin Roll Recipe By SpottedPate 11 months 3 weeks ago	4	By SpottedPate 3 months ago
Normal topic Dough doesn't ball in mixer By Ittayd 4 years 4 months ago	11	By pepperparsley 3 months ago